Colorectal cancer is among the well-known forms of cancer and a prominent cause of cancer demises worldwide.In vitro experiments reinforced by animal studies,as well as epidemiological studies of human colorectal canc...
supported by the European Union in the MSCA4Ukraine project ID Number 1232466.
The fruits of the Sea buckthorn(Hippophae rhamnoides L.)are a popular plant food and a valuable health product.Cultivating plants produces a lot of leaves with fine branches as an unnecessary residue,which needs valor...
Light fl ux and quality are crucial factor for setting endogenous plant circadian rhythms.Evaluating the daily rhythmicity of leaf chlorophyll content is an eff ective method to monitor the plant physiological endogen...
A series of 4-thioflavonols compounds were synthesized by treating flavonols with lawsons reagent with variable substituent groups at A, B, and AB rings. All the synthesized compounds were checked for antibacterial an...
supported by the Key Research and Development Program of Zhejiang Province(2021C02001);the Key Project for New Variety Breeding in Agriculture of Zhejiang Province(2021C02066-3);the National Natural Science Foundation of China(31872067);the 111 project(B17039);the Fundamental Research Funds for the Central Universities.
Fruits are considered as healthy foods because they provide a rich source of vitamins,antioxidants and other nutrients,including a range of essential bioactive flavonoid compounds.Flavonols,with diverse chemical prope...
The aim of this study was to determine the levels of myricetin, quercetin, and kaempferol in green and black Kenyan types in relation to geographic location of production. Tea samples were extracted before chromatogra...
the National Key Research and Development Program of China(2018YFD1000601);the Key Research and Development(R&D)Program of Anhui Province(18030701155);Funding from Anhui Agricultural University,and Funding from the State Key Laboratory of Tea Plant Biology and Utilization;The Postgraduate Foundation of Anhui Agricultural University,Anhui Province,China(2020ysj-33).
Under high light conditions or UV radiation,tea plant leaves produce more flavonols,which contribute to the bitter taste of tea;however,neither the flavonol biosynthesis pathways nor the regulation of their production...
Science and Technology Project of Gansu Province(grant No.18YF1NA128);the Natural Science Foundation of Liaoning Province(grant No.201602712).
In this study,we designed a convenient method,to total synthesis of fl avonols especially for C-5 substituted ones and derivatives on a large scale.Beginning from the inexpensively available 2,4,6-trihydroxyacetopheno...
supported by fundings from the National Natural Science Foundation of China(31672170 and 31872950);the Natural Science Foundation of Shandong Province(JQ201309);the Shandong“Double Tops”Program(SYL2017YSTD06);the“Taishan Scholar”Foundation of the People’s Government of Shandong Province(ts20130932).
Flavonols and proanthocyanidins(PAs)are the main pigments in the black spines of cucumber(Cucumis sativus)fruit,and CsMYB60 is a key regulator of the biosynthesis of flavonols and PAs.However,in cucumber,the tissue di...
In this research, supercritical carbon dioxide extraction (SFE) showed better extraction etlect when compared with Solid- liquid extraction (SLE), Soxhlet extraction (SEt and Ultrasonic extraction (UE), not onl...