ROOTS

作品数:740被引量:1449H指数:15
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相关领域:农业科学更多>>
相关作者:屠鹏飞解备涛张海燕王庆美张立明更多>>
相关机构:北京大学中国科学院沈阳药科大学南京农业大学更多>>
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相关基金:国家自然科学基金国家重点基础研究发展计划国家科技支撑计划中国博士后科学基金更多>>
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Mandibular left first premolar with three roots and three canals:A case report
《World Journal of Clinical Cases》2025年第13期20-28,共9页Cheng-Yi Lin Yue-Yuan Yu 
BACKGROUND The numbers of mandibular first premolar roots and root canals vary,and the incidence of three roots and three canals is 0.09%.CASE SUMMARY In this article,we review the root and root canal conditions for t...
关键词:Mandibular first premolar Three roots Three root canals Tooth extraction Case report 
Effect of natural and anthropogenic factors on the vegetation distribution in central Loess Plateau, China
《Journal of Mountain Science》2025年第4期1415-1430,共16页LI Tao GUAN Ting YI Xue 
supported by the National Key Research and Development Program of China(Grant No.2022YFF0801304);Philosophy and Social Science Foundation of China(Grant No.23BRK011,24CTJ021);the Humanities and Social Sciences Research Planning Fund of the Ministry of Education,China(Grant No.22YJAZH020);Shaanxi Provincial Social Science Foundation(Grant No.2024D041);Graduate Innovation Funds of Xi’an University of Finance and Economics(Grant No.23YC011);the Youth Innovation Team of Shaanxi Universities,China。
The Loess Plateau region in China is characterized by a fragile environment,where vegetation is susceptible to both natural variations and anthropogenic influences.Previous research has indicated a greening trend in v...
关键词:Vegetation restoration Herb roots Shrub roots Roots proportion Reinforced soil Soil mechanics 
Elevational variation in anatomical traits of the first-order roots and their adaptation mechanisms
《Plant Diversity》2025年第2期291-299,共9页Xue Wang Xinrui Liu Shuang Chen Jiang Zhu Yanqi Yuan Rong Zhu Kaixi Chen Xue Yang Xiaochun Wang Weiyi Mo Ruili Wang Shuoxin Zhang 
supported by the National Natural Science Foundation of China(No.32271611);Functional traits of plant communities at different elevation gradients in the Taibai Mountain of Qinling Mountains financed by the Ministry of Science and Technology of China(No.2016YFC0500202);245 Qinling National Forest Ecosystem Research Station in 2022 financed by Ministry of Education of China.
Root anatomical traits play an important role in understanding the link between root physiological function and ecological process. To determine how plants change root anatomical traits to adapt to distinct environmen...
关键词:Allometric relationship ALTITUDE PHYLOGENY Root anatomical traits Stressful environment 
Microbe-mediated organic fertilization increases insect predator attraction upon fruit damage in olive trees
《Soil Ecology Letters》2025年第1期169-183,共15页Martin Aguirrebengoa Beatriz Moreno Nuria Guirado Rafael Núñez María L.Fernández-Sierra Fernando Reyes Jesús Martín Emilio Benítez 
supported by grant P20-00139 funded by Consejería de Transformación Económica,Industria,Conocimiento y Universidades,Junta de Andalucía,and by“ERDF A way of making Europe;Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature.
The objective of this study was to investigate the combined effect of soil amendments and pest attack on plant-induced defense and their impact on a biological control agent’s behavior.The effects of olive mill waste...
关键词:Chrysoperla carnea HIPVs Olea europaea Prays oleae roots microbiome soil amendments 
Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications
《Food and Nutrition Sciences》2025年第2期237-254,共18页Maria Aparecida Nicoletti 
The article contains a list of 14 structured technical sheets on roots, rhizomes or tubers that will serve as guidance in improving the quality of health of people. The used method was through an active search for lit...
关键词:ROOTS RHIZOMES TUBERS MEDICINES Food Healthcare Quality of Life 
Cerium Oxide Nanoparticles Alleviate Enhanced UV-B Radiation-Induced Stress in Wheat Seedling Roots by Regulating Reactive Oxygen Species
《Phyton-International Journal of Experimental Botany》2025年第2期455-479,共25页Cheng Sun Chen Zhao Guohua Wang Qianwen Mao Rong Han 
supported by Graduate Innovation Project of Shanxi Normal University(Grant No.2021Y443).
Enhanced UV-B radiation represents a major environmental factor impacting global cereal production.Researchers have explored various approaches to reduce the detrimental impact of UV-B radiation on crops.Recently,engi...
关键词:Cerium oxide nanoparticles UV-B stress ROS scavenging transcriptomics analysis 
Roots and Leaves (Excerpt)
《中国翻译》2025年第1期163-165,共3页Hope Jahren 
NO RISK IS MORE TERRIFYING than that taken by the first root.A lucky root will eventually find water,but its first job is to anchor-to anchor an embryo and forever end its mobile phase,however passive that mobility wa...
关键词:eventually PROGRAMMING humidity 
Oxidation-reduction process of Arabidopsis thaliana roots induced by bisphenol compounds based on RNA-seq analysis
《Journal of Environmental Sciences》2025年第2期188-197,共10页Xiaotong Ji Weiwei Wang Jiande Li Liangpo Liu Huifeng Yue 
supported by the National Science Foundation of China (No.22106098);the Youth Science and Technology Research Foundation of Shanxi Province (No.20210302124298);the Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi (Nos.2020L0174,and 2020L0025);the Startup Foundation for Doctors of Shanxi Province (No.SD1917);the Startup Foundation for Doctors of Shanxi Medical University (No.XD1917).
Bisphenol compounds(BPs)have various industrial uses and can enter the environment through various sources.To evaluate the ecotoxicity of BPs and identify potential gene candidates involved in the plant toxicity,Arabi...
关键词:Bisphenol compounds Arabidopsis thaliana Root elongation RNA-SEQ ROS 
A Taste of Tradition
《Beijing Review》2025年第3期42-43,共2页Kang Caiqi 
Michael’s German Bakery in Beijing is not big or flashy,nor is it located in a busy downtown area,but the authentic German bread baked there attracts customers from all over the city.The bakery’s German roots come f...
关键词:ROOTS HESSE authentic 
TEA THROUGH TIME A global journey from ancient roots to modern brews
《空中英语教室(中级版)》2025年第1期16-18,50,56,共5页Ruth Devlin 
What is the world’s most widely consumed beverage after water?If you guessed tea,you'd be correct.The brew boasts a rich history that spans more than 4,000 years and encompasses a wide range of cultures and tradition...
关键词:complex. ROOTS JOURNEY 
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