BLUEBERRY

作品数：83被引量：242H指数：9
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相关领域：农业科学更多>>
相关作者：王继萍王叶宝秦俊杰李劲然冷吉燕更多>>
相关机构：中国吉林森林工业集团有限责任公司吉林大学白求恩第一医院吉林大学青岛市农业科学研究院更多>>
相关期刊：《Yangtze Medicine》《Journal of Northeast Agricultural University(English Edition)》《Advances in Bioscience and Biotechnology》《Food Quality and Safety》更多>>
相关基金：国家自然科学基金天津市自然科学基金国家科技支撑计划天津市农业科学院院长基金更多>>
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Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity
《Food Science and Human Wellness》2025年第4期1360-1368,共9页Chuyan Wang Yuqi Qin Xiaoao Cui Dongsheng Wang Yexian Hu Liuqing Yang Wei Lan 
financial support received from the Anhui Provincial Excellent Scientific Research and Innovation Team(2023AH010050);the Key Research and Development Plan of Anhui Province(202204c06020013,202204c06020029);the“Biology and Medicine”key subject of Hefei University(2023xk05);the open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage(FSKFKT015)。
In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,an...
关键词：Blueberry fruit polysaccharides Structural characterization HYPOLIPIDEMIC Immunological activity 
Assessment of the heartwood contribution to carbon accumulation in Pinus sylvestris L.trees under different forest site conditions
《Forest Ecosystems》2025年第1期159-175,共17页Natalia A.Galibina Kseniya M.Nikerova Sergey A.Moshnikov Alexander M.Kryshen 
carried out within the framework of the most important innovative project of state importance“Development of a system of ground-based and remote monitoring of carbon pools and greenhouse gas fluxes on the territory of the Russian Federation,…”(No.123030300031-6);in the northern taiga subzone and on the border of tundra and taiga under the state assignment of the Forest Institute of the Karelian Research Center of the Russian Academy of Sciences(FMEN-2021-0018)with the partial financial support from RSF(grant no.21-14-00204)。
Background:The heartwood(HW)proportion in the trunk of mature trees is an important characteristic not only for wood quality but also for assessing the role of forests in carbon sequestration.We have for the first tim...
关键词：Scots pine Blueberry pine forest Lingonberry pine forest Lichen pine forest Tree social class Climate Carbon content EXTRACTIVES Cellulose LIGNIN 
Identification of Blueberry Producing Areas Based on CNN-SE and Near Infrared Spectroscopy
《Agricultural Biotechnology》2025年第1期57-61,共5页Guannan WANG Shanshan TANG Na WANG 
Supported by Natural Science Foundation of Heilongjiang Province(LH2022E099);Daqing Guidance Fund for Science and Technology Planning Project(zd-2023-63);San Heng San Zong Support Program of Heilongjiang Bayi Agricultural University(ZRCPY202216).
[Objectives]This study was conducted to realize the rapid and nondestructive identification of blueberry producing areas and protect benefits of high-quality blueberry brands.[Methods]Five types of blueberries from di...
关键词：Near infrared spectroscopy technology BLUEBERRY Deep learning Origin identification 
Analysis and experiment of the dynamic characteristics for root-soil system in the blueberry tree
《International Journal of Agricultural and Biological Engineering》2024年第6期59-65,共7页Yudong Bao Yuying Liu Naifeng Yuan 
supported by Heilongjiang Provincial Discipline Collaborative Innovation Achievement Project(Grant No.LJGXCG2022-075);Postdoctoral Scientific Research Developmental Fund of Heilongjiang Province(LBH-Q21020).
To solve the problem of soil loosening caused by whole plant vibration during the operation of a vibrating blueberry harvester,the force model of the blueberry tree containing root soil was established and analyzed.Th...
关键词：BLUEBERRY fruit tree vibration dynamic characteristics root-soil system EXPERIMENT 
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes被引量：1
《Food Quality and Safety》2024年第3期556-564,共9页Hongyu Dai Bin Li Zichong Song Jinlong Tian Baodong Wei Xushu Lang Qian Zhou 
Support Plan for Liaoning Scientific Research Funding Project(No.LJKZ0649);the Liaoning Applied Basic Research Program(No.2023JH2/101600053);the Tianzhushan Talent Training Plan of Shenyang Agricultural University,China.
Objectives:The purpose of this work was to examine the general effects of exogenous anthocyanins treatment on the synthesis of abscisic acid(ABA)and anthocyanin in blueberry fruit during postharvest storage under room...
关键词：BLUEBERRY SOFTENING abscisic acid anthocyanins storage 
Major Diseases and Pests of Blueberry in Guizhou Province and Progress in Their Prevention and Control
《Plant Diseases and Pests》2024年第3期1-4,7,共5页Yanling REN Shoumei WAN Tao WANG Min ZHANG Lidan MA Zhi LI Youwen TIAN Haibin FU Xingning WANG Jing PENG Lingling XIAO Dandan LU Jinyu ZHAO 
Supported by Science and Technology Development Center Project of Ministry of Education(2022YFD1601704);Huang Yanpei s Vocational Education Thought Research Topic of China Vocational Education Society(ZJS2024YB181);Project of Chinese Institute of Electronic Labor(Cea12023269);New Generation Information Technology Innovation Project of Center for Scientific Research and Development of Higher Education Institutions,Ministry of Education(2022IT120).
As the blueberry industry continues to evolve,the effective control of its diseases and pests has become an essential component of local agricultural development.This paper provides a comprehensive overview of the pri...
关键词：BLUEBERRIES Diseases and pests Prevention and control Guizhou Province 
Temperature digital twins model for blueberry pre-cooling based on micro-cluster method
《Food Quality and Safety》2024年第2期427-439,共13页Da Wang Xiangzheng Yang Di Wu Lianwen Jia Wenwen Wei 
supported by the Natural Science Foundation of Shandong Province,China(No.ZR2021QC186);the China Postdoctoral Science Foundation(No.2023M743923).
Objectives:In order to improve the prediction accuracy of forced-air pre-cooling for blueberries,a mathematical model of forced-air pre-cooling for blueberries based on the micro-cluster method was established.Materia...
关键词：BLUEBERRY micro-cluster method forced-air pre-cooling temperature digital twins 
Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
《Food Science and Human Wellness》2024年第2期869-878,共10页Yangfan Leng Liubin Yang Siyi Pan Leilei Zhan Fang Yuan 
supported by the National Natural Science Foundation of China(31701561)。
Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical functions.However,the diversity of plant materials makes the plant derived ELN study challenging.More efforts are sti...
关键词：Edible plant derived exosomes-like nanoparticles Size exclusion chromatography miRNA Target gene prediction BLUEBERRY 
Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
《Horticulture Research》2023年第11期96-105,共10页Alan E.Yocca Adrian Platts Elizabeth Alger Scott Teresi Molla F.Mengist Juliana Benevenuto Luis Felipe V.Ferrão MacKenzie Jacobs Michal Babinski Maria Magallanes-Lundback Philipp Bayer Agnieszka Golicz Jodi L.Humann Dorrie Main Richard V.Espley David Chagné Nick W.Albert Sara Montanari Nicholi Vorsa James Polashock Luis Díaz-Garcia Juan Zalapa Nahla V.Bassil Patricio R.Munoz Massimo Iorizzo Patrick P.Edger 
supported by Michigan State University AgBioResearch,Michigan State University Institute for Cyber-Enabled Research,NIH 5T32GM110523-10,NSF NRT-HDR 1828149 USDANIFA HATCH MICL02742,USDA-NIFA AFRI 1015241,and USDANIFA SCRI award 2019-51181-30015;supported in part by the National Science Foundation Research Traineeship Program(DGE-1828149)to M.J.
Domestication of cranberry and blueberry began in the United States in the early 1800s and 1900s,respectively,and in part owing to their f lavors and health-promoting benefits are now cultivated and consumed worldwide...
关键词：BREEDING CULTIVAR CROPS 
Optimization of Intermittent Variable Power Microwave Heating Process for Blueberry Pulp
《Journal of Northeast Agricultural University(English Edition)》2023年第4期63-74,共12页Xue Liang-liang Gao Rui-li Song Ruo-nan Zheng Xian-zhe 
Supported by the National Natural Science Foundation of China(32072352)。
To improve heating uniformity and anthocyanin content of the blueberry pulp under microwave heating,the intermittent variable power microwave heating technology was introduced in the study.The effects of technology pa...
关键词：blueberry pulp intermittent variable power microwave heating UNIFORMITY ANTHOCYANIN 
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