Bleaching of edible oils is known to alter the composition of oils as it removes impurities and certain food nutrients. The characteristics of bleached oil are strongly related to type bleaching medium, temperature at...
Here, we present an optimization of colorimetric determination of hydrogen peroxide content in plants using potassium iodide. Our method is based on a one step buffer (extraction and reaction) for the determination of...
Introduction of titanium oxides with high permittivity on etched aluminum foils’ surface has been successfully utilized to increase specific capacitance of anode foils for aluminum electrolytic capacitors. In order t...
Tin (IV) oxide was used as a bulk mediator in carbon paste and carbon ink screen-printed electrodes to improve the better performance of the carbon electrodes for the detection of hydrogen peroxide in comparison with ...
A colorimetric method for the direct determination of hydrogen peroxide in aqueous solution is described. H2O2 stoichiometrically converts 4-nitrophenyl boronic acid or 4-nitrophenyl boronic acid pinacol ester into 4-...