supported by National Natural Science Foundation of China(No.U1604115);Henan Provincial Key Scientific and Technological R&D Project(No.182102110111)。
In order to elucidate the ability of stored product insects to resist high temperature at varying temperature conditions,the influence of different heating rates on the mortality of all life stages of Tribolium castan...
Tribolium castaneum is a species of beetle in the family tenebrionidae,the darkling beetle.Conventional insecticides used for controling stored product pests are expensive and are proven to have side effects hence the...
In this paper, authors describe how to carry out a research assessing the impact of storage temperature on the stability and biocidal activity of formulated essential oils. Cereals, like other stored food, currently e...
funded in part by the National Natural Sciences Foundation of China (30871631);the Program for New Century Excellent Talents in University,China (NCET-04-0854);the Specialized Research Fund for the Doctoral Program of Higher Education of China(200806350009)
An allele of CYP6BQI3, named CYP6BQ 13v2 (GenBank accession no. FJ209361), was isolated from the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) by RT-PCR. The cDNA sequence of CYP6BQ...
Seven biscuit types namely, Okin, Digestive, Cabin, Peanut, Cream crackers, Hobnobs and Glucose and wheat flour were screened for their resistance to Tribolium castaneum (Herbst) at ambient temperature of 28±2 ℃ and...