the National Program for Quality and Safety Risk Assessment of Agricultural Products of China(GJFP2019011);the Scientific Research Foundation for High Level Talents of Qingdao Agricultural University,China(665-1120015).
Winter jujube(Ziziphus jujuba‘Dongzao’)is an excellent late maturing variety of fresh-eating jujube in China.Fruit texture is an important indicator of sensory quality.To investigate the correlations among texture i...