CASEIN

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Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers被引量：1
《Animal Nutrition》2023年第4期233-241,共9页June Hyeok Yoon Changsu Kong 
This study was to compare the estimates of basal endogenous losses(BEL)of amino acids(AA)determined by 3 methods including feeding a nitrogen-free diet(NFD)or a low-casein diet(LCD,containing casein at 30 g/kg diet)or...
关键词：Amino acid CASEIN BROILER ADDITIVITY Basal endogenous loss 
Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine
《Animal Nutrition》2017年第3期271-275,共5页Wen Tian Tianyou Wu Rui Zhao Jinhao Xu Yao He Hongrong Wang 
funds from the National Key Basic Research Program of China ("973"project, No. 2011CB100803);the Top Talent Support Plan from Yangzhou University (2016);National Science and Technology Support Program (Grant No. 2012BAD12B02-2);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)
The purpose of this study was to determine effects of jugular infusion of either balanced or imbalanced amino acid mixture on milk production and composition in dairy cows. Eight mid-lactation Holstein cows were rando...
关键词：Dairy cows CASEIN LEUCINE ARGININE Lactation performance 
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