supported by the grants from the National Natural Science Foundation of China(32072708);the National Key R&D Program of China(2018YFE0128000);the Major Scientific Research Projects of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202005)。
Salmonella is one of the most common food-borne pathogens and its resistance in chicken can be improved through genetic selection.The heterophils/lymphocytes(H/L)ratio in the blood reflects the immune system status of...