COLOSTRUM

作品数：40被引量：109H指数：5
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相关期刊：《Journal of Animal Science and Biotechnology》《Open Journal of Veterinary Medicine》《World Journal of Gastroenterology》《Chinese Medical Journal》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划更多>>
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Nutraceutical Supplementation Based on Colostrum as Osteoporosis Treatment: A Pilot Study
《Food and Nutrition Sciences》2021年第7期659-669,共11页Styliani Ziaka Tânia Amorim Maria Vliora Paraskevi Gkiata Konstantinos Mantzios Georgia Ntina Eirini K.Kydonaki Vasileios Gkizlis Yiannis Koutedakis 
Introduction: Naturally based treatments for osteoporosis are currently limited. The purpose of this investigation was to asce...
关键词：Nutraceutical Supplementation Bone Nutrients OSTEOPOROSIS Bovine Colostrum Post-Menopausal Women 
Influence of Colostrum on the Characteristics of Ice Cream
《Food and Nutrition Sciences》2015年第5期480-484,共5页Emilie Mouton Kayanush J. Aryana 
Colostrum is the first milk produced by a female mammal. It is high in protein, carbohydrate and antibodies. People are constantly looking for healthier food options including immune enhancing foods. Ice cream is a po...
关键词：ICE CREAM DAIRY 
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