云南高校图书馆联盟文献共享服务平台- THERMOPLASTICITY

THERMOPLASTICITY: 作品数：8被引量：12H指数：3; 导出分析报告; 相关领域：历史地理更多>>; 相关作者：林金火李雪芳吴秀玲陈钦慧卓东贤更多>>; 相关机构：福建师范大学更多>>; 相关期刊：《Open Journal of Polymer Chemistry》《Journal of Forestry Research》《Journal of Iron and Steel Research International》《Baosteel Technical Research》更多>>; 相关基金：国家自然科学基金更多>>

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Acetylation of Chinese bamboo flour and thermoplasticity被引量：6: 《Journal of Forestry Research》2008年第1期69-71,共3页李雪芳陈钦慧林金火卓东贤吴秀玲; Fujian Province science and technology office (2007F5030);(in part) National Natural Scince Foundation of China (grant 50473063); Chinese bamboo flour was chemically modified by acetylation with acetic anhydride by using trichloroacetic acid as an activation agent and the optimized condition for acetylation of bamboo flour was determined as the ...; 关键词：ACETYLATION THERMOPLASTICITY bamboo flour modification trichloroacetic acid