supported by National Natural Science Foundation of China (Grant No.31700609);Natural Science Foundation of Shandong Province (Grant No.ZR2017BC086);State Key Laboratory of Tea Plant Biology and Utilization Open Foundation(Grant No.SKLTOF20180104)。
Chlorophyll contributes to tea coloration, which is an important factor in tea quality. Chlorophyll metabolism is induced by light, but the transcriptional regulation responsible for light-induced chlorophyll metaboli...
the National Natural Science Foundation of China,People's Republic of China(grant nos.31272214 and 31171988);the National Key Basic Research Program of China,People's Republic of China(grant no.2013CB127105).
The proteolytic degradation of the photodamaged D1 core subunit during the photosystemⅡ(PSⅡ)repair cycle is well understood,but chlorophyll turnover during D1 degradation remains unclear.Here,we report that Arabidop...
Supported by the Planning Project for the Scientific Research and Technological Development of China Tobacco Henan Industrial Co.,Ltd.(ZW201435)
In order to effectively reduce the chlorophyll content in flue-cured tobacco, improve the overall quality of tobacco leaves, chlorophyllase gene was cloned from Arabidopsis thaliana. After the expression of the expres...
Supported by the National Natural Science Foundation of China (39870452).
Chlorophyllase (EC 3.1.1.14) is involved in the first step of chlorophyll degradation. Isolation of chlorophyllase genes greatly facilitates characterization of chlorophyllase properties and elucidation of molecular...