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Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe
《Food Science and Human Wellness》2024年第5期3066-3082,共17页Xiuqing Yang Meijie Liu Yanjiao Zhang Lizhong Guo Junqi Wang Sizhu Li Yan Zhang Xiaobo Li Lili Xu Hao Yu 
funded by the Shandong Edible Fungus Agricultural Technology System(SDAIT-07-02);the National Natural Science Foundation of China(Grant No.32000041 and 32272789);the Shandong Provincial Natural Science Foundation,China(ZR2020QC005);the Qingdao Agricultural University Scientific Research Foundation(6631120076);horizontal project:Breeding and property protection of new varieties of factory produced Hypsizygus marmoreus(20183702012614).
The wild Lepista sordida is a kind of precious and rare edible fungus.An excellent strain of it by artificial domestication was obtained,which was high-yield and high in iron content.In this study,high-throughput comp...
关键词：Lepista sordida Comparative proteomics Primordial differentiation Growth and development regulation PILEUS STIPE 
Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains onagro-industrial residues in solid-state fermentation. Part II: Effect onproductivity and quality of carposomes被引量：6
《Carbon Resources Conversion》2022年第1期52-60,共9页Eirini-Maria Melanouri Marianna Dedousi Panagiota Diamantopoulou 
The potential of selected Pleurotus ostreatus and P. eryngii wild-type and commercial strains to colonize andproduce carposomes after solid-state fermentation of five substrates constituted of agro-residues namely whe...
关键词：Oyster mushrooms Biological efficiency Carposomes PILEUS STIPE COLOUR Texture 
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