ALMONDS

作品数：10被引量：6H指数：2
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Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso
《Open Journal of Applied Sciences》2024年第10期2850-2862,共13页Mamadou Sanou Mah Alima Esther Traoré Hyacinthe Kanté-Traoré Korotimi Traoré Abel Tankoano Charles Parkouda 
Sclerocarya birrea fruits and almonds are used in human nutrition and are a source of income for the rural population of Burkina Faso. The aim of this study was to evaluate the physico-chemical and nutritional charact...
关键词：Sclerocarya birrea Nutritional Composition Physico-Chemical Parameters Burkina Faso 
Development of a Process for Formulating Infant Flours from the Almonds of <i>Treculia obovoidea, Terminalia catappa</i>Linne as well as <i>Ipomoea batatas</i>Lam Leaves
《Open Journal of Applied Sciences》2021年第9期1046-1059,共14页Nadia P. G. Pambou-Tobi Arnaud W. G. Tamba Sompila Alain M. Bita Jacques E. Moussounga Sylvia P. Ntsossani Jess F. Diaboua Reyes H. Gampoula Roniche Nguie 
In response to the malnutrition problem affecting children in Congo Brazzaville, we made three cooking-type infant flours from Treculia obovoidea, Terminalia catappa L. almonds and Ipomoea batatas...
关键词：Process Formulation Infant Flours Terminalia catappa Linne and Treculia obovoidea Almonds Ipomoea batatas Lam Leaves 
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