GELATIN

作品数：313被引量：563H指数：10
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A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken被引量：2
《Food Bioscience》2023年第3期1081-1090,共10页Kejun Chen Jiang Li Lin Li Yurou Wang Yuyue Qin Haiyan Chen 
support from the National Natural Science Foundation of China(No.22268024,32060569,and 21576126).
To monitor the freshness of chicken,a pH-sensitive film based on sodium alginate,gelatin,and plum peel extract(SGPE)was created.Thickness,color,water contact angle,mechanical characteristics,water content,water vapor ...
关键词：Sodium alginate GELATIN Plum peel pH indicator film Chicken freshness 
Development of gelatin-sodium caseinate high-oxygen-barrier film containing elderberry(Sambucus nigra L.)extract and its antioxidant capacity on pork被引量：2
《Food Bioscience》2023年第3期1192-1199,共8页Jieun Choi Jung-Soo Lee Jaejoon Han Yoonjee Chang 
carried out with the support of“Cooperative Research Program for Agriculture Science&Technology Development(PJ01608201)”,Rural Development Administration,Republic of Korea.
The use of biodegradable polymers and natural additives is a sustainable strategy to prevent oxidation and extend food shelf life.In this study,a gelatin-sodium caseinate composite film containing elderberry extract w...
关键词：GELATIN Sodium caseinate ANTIOXIDANT Elderberry extract Oxygen permeability 
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly被引量：1
《Food Bioscience》2023年第3期3021-3028,共8页Sin-Woo Noh Dong-Heon Song Na-Eun Yang Hyun-Wook Kim 
supported by the Korea Institute of Planning and Evaluation for Technology in Food,Agriculture and Forestry(IPET)through the Project for Development of Senior-friendly Meat Products,funded by the Ministry of Agriculture,Food and Rural Affairs(MAFRA)(119015-03-2-HD060);supported by the research grant of the Gyeongsang National University in 2022.
This study aimed to determine the effects of globular proteins(soy protein isolate and egg-white protein)incorporation on the physicochemical properties of gelatin gels for the elderly.Stepwise gelation was considered...
关键词：Elderly food GELATIN Protein gel Protein-protein interaction X-ray diffraction 
Effects of microbial transglutaminase on the gelling property and in vitro digestibility of fish scale gelatin from grass carp被引量：1
《Food Bioscience》2023年第3期1889-1899,共11页Yonggang Chen Yuhang Wang Ru Liu Shanbai Xiong Yan Xu Yang Hu 
supported by the Natural Science Foundation of Hubei Province(No.2022CFB162);the Huazhong Agricultural University-Agricultural Genomics Institute at Shenzhen Cooperation Fund(NO.SZYJY2021009);the Agriculture Research System of China(NO.CARS-45-28).
Fish scales are good sources of gelatin,but the wide application of fish scale gelatin(FSG)is highly restricted due to its poor gelling property.In this study,microbial transglutaminase(MTG)was utilized to improve the...
关键词：Fish scales GELATIN Microbial transglutaminase Cross-linking Gelling property DIGESTIBILITY 
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
《Food Bioscience》2023年第3期2543-2554,共12页Lin Lin Canchao Mei Ce Shi Changzhu Li Mohamed A.Abdel-Samie Haiying Cui 
The State Key Laboratory of Utilization of Woody Oil Resource(Grant no.2019XK 2002);National Natural Science Foundation of China(Grant no.31972172);Natural Science Foundation of Jiangsu Province(Grant no.BK20201417 and BK20220522);Jiangsu Province Research Fund(Grant no.JNHB-131)funded this research.
Edible film combined with nanotechnology is one of the strategies of food intelligent packaging to extend food shelf life.Herein,eugenol-loaded sodium caseinate and trimethyl chitosan composite nanoparticles(ESTNPs)we...
关键词：EUGENOL Sodium caseinate GELATIN Release behavior Chicken meat Active packaging 
Triple-induced gardenia fruit extract-enriched gelatin/polysaccharides microgels for O/W emulsions,and food 3D printing
《Food Bioscience》2023年第3期1360-1371,共12页Zhiying Ouyang Juncheng Zhu Yang Cheng Liangzhe Chen Yuxin Yang Liang Ma Hankun Zhu Yong Yu Yuhao Zhang Hongxia Wang 
support from National Natural Science Foundation of China(32202072,31972102);National Key R&D Pro-gram of China(2021YFD2100100);Fundamental Research Funds for the Central Universities(XDJK2019B028);Key science and technology innovation project of Chongqing Aquatic Science and Technology Innovation Alliance(CQFTIO2021012);Special key project of Chongqing technology innovation and application development(cstc2021jscx-cylhX0014).
Gardenia fruit extract like gardenia blue is untable under light exposure and its application need expansion.Gardenia blue was proposed to be stabilized in triple-induced microgels from cooperative effects of gelatin,...
关键词：GELATIN Gardenia fruit blue extract High internal phase emulsions THIXOTROPY Elasticity 3D printing 
Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization
《Food Bioscience》2023年第2期931-937,共7页Huiyu Li Fei Peng Jia-Xin Lin Tao Xiong Tao Huang 
The National Natural Science Foundation of China(32101894,32160547);Research Project of State Key Laboratory of Food Science and Technology,Nanchang University(SKLF-ZZA-201910,SKLF-ZZB-202132)are gratefully acknowledged.
Limosilactobacillus fermentum NCU001464 is a probiotic bacterium with anti-hyperuricemia potential,however,its viability decreases during food processing,storage and in the gastrointestinal tract.This study aims to mi...
关键词：GELATIN MICROCAPSULE Probiotics Spray drying Viability 
Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation
《Food Bioscience》2023年第2期1137-1144,共8页Xiaoqiang Chen Ke Zhang Yan’an Wei Yongyong Wang Xiaofan Wu Haifeng Wan 
This research was financially supported by the National Natural Science Foundation of China(grant number 31871813).
Adverse environments such as the gastrointestinal tract can affect the efficacy of probiotics.Therefore,the adequate protection of probiotics and their total effect exertion are probiotics application research hotspot...
关键词：Tea polysaccharide conjugates GELATIN Layer-by-layer encapsulation Lactobacillus acidophilus 
Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologies
《Food Bioscience》2023年第1期1005-1015,共11页Guoqiang Li Qingqing Zhou Shuxun Liu Cheng Qian Jiarun Han Tao Zhou Ping Li Qing Gu 
funded by Chinese Academy of Engineering Academy-Locality Cooperation Project(No.2019-ZJ-JS-02).
Nanoemulsions(NEs)loaded with Tribute citrus essential oil(EO)were prepared using Tween-80.Five different concentrations(0,1,3,5,and 7%)were then incorporated into a gelatin base.The droplet size,PDI,and zeta potentia...
关键词：Tribute citrus Essential oil NANOEMULSION GELATION 
Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri被引量：1
《Food Bioscience》2022年第6期118-126,共9页Yulong Zhang Shuailing Guo Guiming Fu Yanru Chen Yin Wan Xiaodan Wu Ziwen Xu Jingjing Liu Zijun Xie 
supported by the fund of the National Natural Science Foundation of P.R.China(No.32060540);the Youth Talent Training Program for Academic and Technical Leaders of Major Disciplines in Jiangxi Province(No.20212BCJ23042).
In the present study,the tilapia skin gelatin was modified with Transglutaminase(TGase)to obtain wall materials with good film-forming performance.The effects of different fish skin gelatin cross-linking degree on the...
关键词：TRANSGLUTAMINASE CROSS-LINK PROBIOTICS MICROCAPSULES Simulation of digestion 
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