AFTER-RIPENING

作品数：2被引量：6H指数：2
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相关领域：农业科学更多>>
相关作者：奥玛更多>>
相关机构：华中农业大学更多>>
相关期刊：《Grain & Oil Science and Technology》《Journal of Integrative Agriculture》更多>>
相关基金：国家自然科学基金更多>>
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Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period被引量：3
《Grain & Oil Science and Technology》2018年第1期15-19,共5页WU Junnan WANG Xiaoxi MA Sen 
Supported by National Natural Science Foundation(31571873);Henan Province Science and Technology Achievement Conversion Program(Agriculture) Project(142201110030);Henan Province Colleges and Universities Young Backbone Teacher Plan(2016GGJS-070);Key Scientific and Technological Project of Henan Province(172102110008)
Three wheat cultivars—Zhengmai 366(ZM366), Zhoumai 27(ZM27) and Yangmai 15(YM15)—were used in the present study. After storage at 25?C for 15, 30, 45, 60, 90, 120 and 150 d, the crude starch, amylose, amylopectin, d...
关键词：Wheat after-ripening STARCH Structure 
Dormancy release and germination of Echinochloa crus-galli grains in relation to galactomannan-hydrolysing enzyme activity被引量：3
《Journal of Integrative Agriculture》2015年第8期1627-1636,共10页SONG Bing-yan SHI Jin-xiao SONG Song-quan 
supported by grants from the National Science and Technology Support Program of China(2012BAC01B05)
Echinochloa crus-galli, one of the world＇s most serious weeds, influences seriously the yield and quality of cereal crop plant.It is well known that E.crus-galli grain is dormant, but its dormant type, as well as its...
关键词：AFTER-RIPENING deep physiological dormancy Echinochloa crus-galli galactomannan-hydrolysing enzyme PHYTOHORMONE STRATIFICATION 
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