supported by the Agricultural Science and Technology Innovation Program from the Chinese Academy of Agricultural Sciences(ASTIP-CAAS);the Agricultural Science and Technology Innovation Program Cooperation and Innovation Mission,CAAS(CAAS-XTCX2016);the Advanced Technology Talents in Yunnan Province,China 2013HA025);the PhD Scholar Newcomer Award in Yunnan Province,China(01701205020516025);the Graduate Research and Innovation Fund Project,China(yjs201679);supported by the Ministry of Agriculture and Rural Affairs of China,the Shenzhen Municipal and Dapeng District Governments,China
Potato (Solanum tuberosum L.) is the third most important food crop worldwide after wheat and rice in terms of human consumption. A critical domestication trait for potato was the decrease of toxic steroidal glycoalka...