GLYCOALKALOIDS

作品数：16被引量：17H指数：3
导出分析报告
相关领域：农业科学生物学更多>>
相关期刊：《Journal of Integrative Agriculture》《Horticultural Plant Journal》《Molecular Horticulture》《Journal of Chinese Pharmaceutical Sciences》更多>>
相关基金：国家自然科学基金更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food Science and Human Wellnessx
共 条 记 录，以下是1-1
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei,China被引量：4
《Food Science and Human Wellness》2018年第2期156-162,共7页Cheng-Yu Jin Hong Liu Dan Xu Fan-Kui Zeng Yu-Ci Zhao Hai Zhang Gang Liu 
This work was supported by the China Agriculture Research System(CARS-10);the National Key Research and Development Plan(2016YFD0401302-02);the Science and Technology Major Project of Gansu Province(1602NKDJ022-1);the Natural Science Foundation of Gansu Province(1501RJZA004);the Science and Technology Planing Project of Lanzhou(2016-3-123).
In order to investigate the food nutrition and safety of potato,the objective of the present study is to quantify glycoalkaloids(-chaconine and-solanine)and phenolic compounds in three potato cultivars,namely,Russet B...
关键词：GLYCOALKALOIDS Phenolic compounds Dehydrated potato flake POTATO 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部