AFLATOXINS

作品数：55被引量：113H指数：6
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相关作者：李玲王通陈小平梁炫强张二华更多>>
相关机构：广东省农业科学院中国农业大学更多>>
相关期刊：《Journal of Food Science and Engineering》《Agricultural Biotechnology》《Journal of Analytical Sciences, Methods and Instrumentation》《Advances in Bioscience and Biotechnology》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划International Foundation for Science更多>>
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Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
《Food and Nutrition Sciences》2023年第10期897-907,共11页Adama Sawadogo Raoul Bazié Hama Cissé Latifatou Helbi Cheikna Zongo Aly Savadogo 
Aflatoxins are toxic metabolites present in various foods, especially when production and conservation do not respect good hygiene practices (GHP). In Ouagadougou, maize flour is produced and sold in different structu...
关键词：AFLATOXINS Maize Flour Sanitaty Quality LC/MS/MS OUAGADOUGOU Burkina Faso 
Proximate Composition,Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
《Food and Nutrition Sciences》2017年第9期865-872,共8页Silvia Denise Pena Betancourt Rey Gutiérrez Tolentino Beatriz Schettino 
In Mexico maize (Zea mays L.) is an important cereal due to excellent taste and nutritional value. Nutritional content and fatty acid profile has been reported in white maize, however, there are several genotypes nati...
关键词：Zea mays L. Fatty Acid Profile FUMONISINS AFLATOXINS Mexican Corn 
Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana
《Food and Nutrition Sciences》2014年第17期1668-1678,共11页Maitshwarelo Ignatius Matsheka Sisai Mpuchane Berhanu Abegaz Gashe Joseph Allotey Elenimo B. Khonga Stephan H. Coetzee Gervas Murindamombe 
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying th...
关键词：Biltong CONTAMINATION MOLDS AFLATOXINS Water Activity MOISTURE Content 
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu,a Fermented Maize Based Food被引量：1
《Food and Nutrition Sciences》2013年第11期1120-1127,共8页Marina C.N.Assohoun Théodore N.Djeni Marina Koussémon-Camara Kouakou Brou 
provided by the International Foundation for Science,Sweden(E/4955-1).
Investigations were carried out to determine the influence of spontaneous fermentations as achieved at household level on the nutrients composition and aflatoxins concentration of maize during the processing into dokl...
关键词：AFLATOXINS Doklu FERMENTATION MAIZE Proximate Composition 
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa被引量：1
《Food and Nutrition Sciences》2011年第7期751-758,共8页Kofi Edirisah Aidoo Shadlia Matug Mohamed Alan Alexander Candlish Richard Frank Tester Ali Mohamed Elgerbi 
Aflatoxins, are one of over 200 known mycotoxins produced by filamentous fungi. They are toxic, carcinogenic, and mutagenic and may be present in many raw and processed food commodities including cereals and milk used...
关键词：Mycotoxins AFLATOXINS HPLC INFANT Food NORTH AFRICA 
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