CARCASS

作品数：66被引量：139H指数：7
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相关期刊：《China Ocean Engineering》《Journal of Food Science and Engineering》《Journal of Forestry Research》《Journal of Bionic Engineering》更多>>
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Encapsulated Fermeherbafit Bioavailability and the Application to Broilers
《Journal of Agricultural Science and Technology(A)》2019年第3期157-165,共9页Ning Iriyanti Bambang Hartoyo 
The research was conducted to evaluate the physical,chemical and biologic as well as the bioavailability of encapsulated fermeherbafit in broiler chickens.Fermeherbafit is a term coined in this study for a mix herbal ...
关键词：Fermentation HERBAL feed CHICKEN nutrition CARCASS 
An Investigation on the Carcass Percentage of Anatolian Grey Breed in Edirne Province
《Journal of Agricultural Science and Technology(A)》2012年第9期1107-1112,共6页Suleyman Kok Mehmet Ihsan Soysal Eser Kemal Gurcan 
In this study it is aimed to investigate live weight and carcass traits of Anatolian Grey and Anatolian Grey x Brown Swiss crossbred in raised Edirne and Kesan. In this study the authors used 51 Anatolian Grey bulls, ...
关键词：Anatolian Grey carcass percentage carcass weight meat yield correlation coefficient. 
Production Performance of Broiler Chickens Fed with Silkworm Pupa （Bombyx mon~
《Journal of Agricultural Science and Technology(A)》2012年第4期505-510,共6页Oratai Jintasataporn 
The production performance of broilers fed with silkworm pupa （Bombyx mori） was studied by focusing on growth, feed utilization, carcass composition and meat quality. There were two difference sources of silkworm p...
关键词：BROILER silkworm pupa production performance CARCASS meat quality 
Exploration of Urinary Creatinine to Determine the Carcass and Its Protein Weight in Beef Cattle
《Journal of Agricultural Science and Technology(A)》2011年第8期1159-1161,共3页A. Purnomoadi T. Wahyuningtyas E. Rianto 
This study was aimed to explore the use of creatinine as indicator to predict carcass and its protein weight in beef cattle. Eight Ongole crossbred cattle with initial body weight ranged at 133.5-228 kg and age of 6-1...
关键词：Beef cattle CREATININE carcass weight carcass protein body weight 
Phenotype Tendencies of Dam Populations in Genetic Evaluation of Pigs in Slovakia over 2000-2009
《Journal of Agricultural Science and Technology(A)》2011年第6期902-907,共6页B. Bobcek O. Bucko A. Trakovicka J. Mrazova L. Gajdosova 
This paper makes an analysis of the phenotype tendencies of dam populations White Large （WL） and Landrace （L） over the years 2000-2009 after the introduction of Multivariate Best Linear Unbiased Prediction and ani...
关键词：PIGS dam populations M BLUP-AM fattening and carcass value pig. 
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