financially supported by the Knowledge Innovation Program from the Chinese Academy of Sciences (KSCX2-EW-N-02);the State Key Laboratory of Plant Cell and Chromosome Engineering,Ministry of Science and Technology of China
To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that ...
supported by the National Natural Science Foundation of China(31171554);the National Basic Research Program of China(2009CB118301);the Natural Science Foundation of Shandong Province,China(ZR2009DQ009)
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy protein (Wx) and high molecular weight gluten subunit (...