To help people with dysphagia increase their food intake,3D printing can be used to improve the visual appeal of pureed diets.In this review,we have looked at the works done to date on extrusion-based 3D food printing...
supported by the Key Research Program of the Chinese Academy of Sciences(Grant No.KGZD-EW-T04)
Conventional 3D metal printings are generally time-consuming as well as lacking of high performance printable inks.From an alternative way,here we proposed the method of liquid phase 3D printing for quickly making con...
Seven color separation criteria are evaluated and compared for multi-ink printer characterization, which is a union of five 3-ink and six 4-ink cellular Yule-Nielsen spectral Neugebauer (CYNSN) submodels. In the exp...
A spectral-based 8-ink characterization model is developed to accurately predict the recipe for a multi-ink printer. The 8-ink color separation method is a union of five 3-ink and six 4-ink combinations based on the c...
In order to solve the low efficiency and poor precision problems of traditional ink control methods on domestic offset printers,developing modern ink automatic control system has become more and more urgent.As an impo...