SPERMATOZOA

作品数：238被引量：815H指数：14
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Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels
《Open Journal of Animal Sciences》2015年第2期157-162,共6页Caiphus Hlungwani Francois K. Siebrits Tshimangadzo L. Nedambale 
This study was conducted to determine the effects of increasing dietary polyunsaturated fatty acids (PUFA) and antioxidants (Se and vitamin E) on spermatozoa morphology. At 24 weeks of age, Potchefstroom Koekoek cocke...
关键词：SELENIUM CHICKEN CASA VITAMIN E 
Single Layer Centrifugation with Androcoll-E^(TM) improved progressive motility and percentage of live spermatozoa with intact acrosome of chilled stallion semen but did not have an effect on DNA integrity
《Open Journal of Animal Sciences》2012年第3期159-165,共7页Ana Luisa Costa Ana Martins-Bessa Ana Rebello de Andrade Tiago Guimaraes Maria Rosa Rebordao Sandra Gamboa Pedro Pinto Bravo Maria José Correia Jorge Colaco Isabel Gaivao António Rocha 
partially financed by Projects PTDC/CVT/108456/2008(FCT)and COMPETE:FCOMP-01-0124-FEDER-009565(FEDER),“Development of methods to increase the fertilizing ability of chilled and frozen stallion semen:a multidisciplinary ap-proach”.
A significant number of stallions produce low quality ejaculates with high sensibility to chilling. Single Layer Centrifugation (SLC) with Andro-coll-ETM has been presented as an efficient method of selecting good qua...
关键词：Stallion Sperm Single Layer Centrifugation Androcoll-ETM Membrane Integrity Comet assay Component Formatting Style Styling 
Comparison of slow freezing and vitrification methods for Venda cockerel’s spermatozoa
《Open Journal of Animal Sciences》2012年第3期204-210,共7页Masindi L. Mphaphathi Dibungi Luseba Ben Sutherland Tshimangadzo L. Nedambale 
An improvement in avian semen cryopreservation is essential and has the potential to improve the cryo-gene banking efficiency. This study compared two cryopreservation methods (slow freezing and vitrification) and the...
关键词：Venda Cockerels DIMETHYL SULFOXIDE Sperm MOTILITY CRYOPRESERVATION 
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