TRACT

作品数：376被引量：1028H指数：15
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相关领域：医药卫生更多>>
相关作者：江澜赵顺英韩德民马辉陈芳更多>>
相关机构：首都医科大学中华医学会昆明医学院第一附属医院昆明医学院更多>>
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相关基金：国家自然科学基金国家高技术研究发展计划北京市自然科学基金安徽省自然科学基金更多>>
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Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy被引量：3
《Animal Nutrition》2021年第4期1242-1252,共11页Samantha J.Noel Henry J.Høgh Jørgensen Knud E.Bach Knudsen 
the Feed-a-Gene Project and has received funding from the European Union’s H2020 Program under grant agreement no 633531;The funding body had no role in the design of the study and collection,analysis,and interpretation of data or in writing the manuscrip。
Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet.Wet chemical analysis and in vivo digestibility trials are ti...
关键词：Near-infrared spectroscopy Amino acids Protein Apparent ileal digestibility Total tract digestibility SWINE 
Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs被引量：3
《Animal Nutrition》2021年第1期64-71,共8页Susanto Prawirodigdo Neil J.Gannon Brian J.Leury Frank R.Dunshea 
The aim of this study was to determine the apparent total tract digestibility(ATTD)of nutrients in cottonseed meal(CSM)and soybean meal(SBM)in simple carbohydrate and more complex wheat-based diets using 2 indigestibl...
关键词：Organic matter PIG Wheat Cottonseed meal Soybean meal DIGESTIBILITY Nitrogen 
Effect of Saccharomyces boulardii and Bacillus subtilis B10 on gut microbiota modulation in broilers被引量：7
《Animal Nutrition》2018年第4期358-366,共9页Chubin Qin Li Gong Xiaoping Zhang Yuanyuan Wang Yibin Wang Baikui Wang Yali Li Weifen Li 
supported by the 12th Five-Year-Plan in National Science and Technology for Rural Development in China(2013BAD10B03);the National 863 Project in China(2013AA102803D);the Key Science and Technology Program of Zhejiang Province,China(No.2006C12086)
The gut microbiota plays important roles in animal overall health and productiveness. Balancing host gut microbiota by probiotics has been documented. Our previous study showed that Saccharomyces boulardii(Sb) and Bac...
关键词：SACCHAROMYCES boulardii Bacillus SUBTILIS B10 Gastrointestinal TRACT Microbiota BROILER 
Ultrastructure of the gastro intestinal tract of healthy Japanese quail(Coturnix japonica) using light and scanning electron microscopy被引量：1
《Animal Nutrition》2018年第4期378-387,共10页Ngare Wilkinson Ivan Dinev William J.Aspden Robert J.Hughes Ingrid Christiansen James Chapman Sheeana Gangadoo Robert J.Moore Dragana Stanley 
conducted within the Poultry CRC,established and supported under the Australian Government's Cooperative Research Centres Program
The Japanese quail(Coturnix japonica) are popular both as an alternative protein source and as a model of choice for scientific research in several disciplines. There is limited published information on the histologic...
关键词：Japanese QUAIL COTURNIX JAPONICA Histology MICROSCOPY Scanning electron MICROSCOPY Gastrointestinal TRACT 
Supplementation of grape pomace(Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients,blood profile,and meat quality被引量：13
《Animal Nutrition》2018年第2期210-214,共5页Siska Aditya Sang-Jip Ohh Musabbir Ahammed Jayant Lohakare 
Laboratory of Feed Processing and Feed Biotechnology,Kangwon National University,Republic of Korea for supporting this research
This experiment was conducted to explore the efficacy of grape pomace(Vitis vinifera) on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality in commercial broilers.Four...
关键词：BROILER DIGESTIBILITY Growth Immunity Meat quality Grape pomace 
Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs被引量：5
《Animal Nutrition》2018年第2期228-233,共6页Enkai Li Jinbiao Zhao Ling Liu Shuai Zhang 
financially supported by the Chinese Universities Scientific Fund Chinese Universities Scientific Fund(2017QC040);the 111 Project(B16044)
The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy(DE), metabolizable energy(ME) and apparent total tract digestibility(ATTD) of nutrients in diets f...
关键词：Apparent total tract digestibility Digestible energy Konjac flour residues Metabolizable energy RAMIE 
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