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VARIETIES: 作品数：662被引量：954H指数：14; 导出分析报告; 相关作者：王云李春华潘晓华石庆华谭雪明更多>>; 相关机构：四川省农业科学院云南省农业科学院湖南农业大学绵阳市农业科学研究院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划国家现代农业产业技术体系建设项目更多>>

Study of the Technological Fibre Performance of the Y331 BLT, Gouassou Fus1 and Sicama Vir1 Cotton Varieties Popularised in Côte d’Ivoire: 《Agricultural Sciences》2024年第12期1487-1496,共10页Brou Julien Kouakou Koffi Christophe Kobenan Diane Ester Gnapi Malanno Kouakou Kouadio Emmanuel N’goran Nogbou Ferdinand Amangoua Essoi N’guessan; Cotton cultivation plays a major socio-economic role in the north and centre of Côte d’Ivoire, where it is the driving force behind the agricultural development of rural populations and contributes to the fight again...; 关键词：Quality Technological Characteristics FIBRE VARIETIES Côte d’Ivoire

Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya: 《Food and Nutrition Sciences》2024年第11期1123-1140,共18页Ababu Victor Lydiah Maruti Waswa Peninah Njiraine Ngoda; Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their technological properties, such ...; 关键词：Pigeon Peas Improved Variety Technological Property

Traditional rice-based fermented products:Insight into their probiotic diversity and probable health benefits: 《Food Bioscience》2022年第6期52-70,共19页Shruti Mishra S.Mithul Aravind Pratiksha Charpe Said Ajlouni C.Senaka Ranadheera S.Chakkaravarthi; the National Institute of Food Technology and Entrepreneurship Management(NIFTEM)for providing the necessary resources.Shruti Mishra extends her sincere thanks to NIFTEM for providing PhD fellowship.; Various fermented foods and beverages are considered as representations of the traditional and cultural heritage of society.These fermented products have been enjoyed worldwide since time immemorial.Fermented products...; 关键词：Fermented food Health benefits Pigmented rice varieties PREBIOTICS PROBIOTICS RICE

Storage Characteristics of Five Kiwifruit Varieties in Hunan Province被引量：1: 《Agricultural Science & Technology》2022年第3期1-9,29,共10页ZHANG Qun SHU nan LUO Sai-nan LI Shao-hua LI De-jin; 湖南省现代农业产业技术水果产业体系岗位经费项目(湘农发〔2019〕105号)。; Five kiwifruit varieties(Hongyang, Donghong, Jinyan, Cuiyu, Miliang1)in Hunan were picked and stored at room temperature. Sensory indicators(softening rate, decay rate, and firmness), nutritional quality(soluble solid...; 关键词：KIWIFRUIT VARIETY Storage characteristics

A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear(Auricularia auricula-judae)被引量：1: 《Food Science and Human Wellness》2022年第4期781-794,共14页Tahidul Islam Fangjie Yao Wenyi Kang Lixin Lu Baojun Xu; supported by one research grant(R202017);BNU-HKBU United International College,China,and one grant(20200101);The Open Project of National R&D Center for Edible Fungus Processing Technology,Kaifeng,China;one grant China Agriculture Research System(No.CARS-20)。; The health-promoting properties and chemical profiles of 30 Jew’s ear mushroom varieties were investigated. The antioxidant properties were determined by ferric reducing antioxidant power(FRAP), 1,1-diphenyl-2-picryl...; 关键词：Auricularia auricula-judae Phenolic compounds Antioxidant properties Chemical composition ANTI-INFLAMMATION High performance liquid chromatography

Corrigendum to “Differences in protein composition and functional properties of egg whites from four chicken varieties” Food Bioscience Volume 46,April 2022,101614: 《Food Bioscience》2022年第3期1385-1385,共1页Ruihan Yu Yuan Chi Yanqiu Ma Yujie Chi Lifeng Wang; We apologize for this,due to the writing problem,the data in the manuscript is entered incorrectly,however,the data in the Table 2 is correct.Now it is corrected as follows:In abstract,the sentence“BB and GS EWs had ...; 关键词：white CONVERT FUNCTIONAL

Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso: 《American Journal of Plant Sciences》2022年第7期929-942,共14页Karidiatou Traore Pingawindé Sawadogo Téyouré Benoit Joseph Batiéno Nerbéwendé Sawadogo Hamadou Zongo Saadon Leandre Poda Jean Baptiste De Salle Tignegré Tinga Jeremy Ouédraogo Mahamadou Sawadogo; Cowpea is essential in the diet in Burkina Faso. The information on their physical properties and cooking quality is important for consumer acceptance. This study has therefore been undertaken in order to fill the gap...; 关键词：Cowpea Varieties Physical Properties Cooking Properties Burkina Faso

Differences in protein composition and functional properties of egg whites from four chicken varieties: 《Food Bioscience》2022年第2期934-941,共8页Ruihan Yu Yuan Chi Yanqiu Ma Yujie Chi Lifeng Wang; This work was supported by the China Agriculture Research System of MOF and MARA(CARS-40).; Egg white protein(EWP)is widely used in the food industry for its technological properties,which are affected by diet-and breed-related changes in its composition.Therefore,the objective of this study was to analyse t...; 关键词：Egg white protein Protein content Functional and physicochemical properties High performance liquid chromatography

Evaluation of the chemical constituents,antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties: 《Food Bioscience》2022年第2期1006-1013,共8页Ammar Mohammed Ahmed Ali Sakina Yagi Ahmed A.Qahtan Abdurrahman A.Alatar Simone Angeloni Filippo Maggi Giovanni Caprioli Eslam M.Abdel-Salam Kouadio Ibrahime Sinan Gokhan Zengin; The authors are thankful to the research supporting project number(RSP-2021/86),King Saud University,Riyadh,Saudi Arabia.; Coffee arabica L.is an economical crop cultivated in many countries including Yemen.The present study evaluated the phytochemical contents of the methanolic extracts,prepared by maceration,of six Yemeni green coffee b...; 关键词：Yemeni coffee PHYTOCONSTITUENTS Green coffee HPLC-MS/MS ANTIOXIDANTS Enzyme inhibitory properties

Morphological and Physicochemical Properties of Water Chestnut Starches: a Comparative Analysis of Three Varieties被引量：1: 《Chinese Journal of Structural Chemistry》2019年第9期1463-1473,共11页ZHANG Yong-Ji LI Ai-Min ZHANG Ying SU Peng ZHANG Tian ZHANG Yong-Tai ZHOU Ru-Mei ZHANG Yun-Hong YU Xu-Run XIONG Fei; supported by the Modern Agricultural Industry Technology System of Jiangsu(JATS[2018]156); Water chestnut(Eleocharis dulcis) is widely cultivated in many countries for its edible and starchy corms. In this study, starches were separated from Guangxi biqi, Hubei biqi and Anhui biqi, and the morphological and...; 关键词：ELEOCHARIS dulcis STARCH morphology PHYSICOCHEMICAL properties

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