supported by grants from the National Natural Science Foundation of China(32002056);the Science and Technology Research Key Project of Henan Province,China(242102111138)。
The potherb mustard Xuecai(XC)cultivar is a cruciferous vegetable that is popular either fresh or pickled.Due to the deep notches in the edges of leaves in mustard XC,this plant can be said to have multipinnately lobe...
funded by the National Key Research and Development Program of China(2016YFD0100202);the Natural Science Foundation of Hunan Province,China(2016JJ1010);the Scientific Research Fund of Hunan Provincial Education Department,China(18C0305,17K035,17C0652,and 17C0653)。
Anthocyanins confer the wide range of colors for plants and also play beneficial health roles as potentially protective factors against heart disease and cancer. Brassica juncea is cultivated as an edible oil resource...
supported by the Knowledge Innovation Program of the Chinese Academy of Sciences(KSCX2EW-Q-25);the National Natural Sciences Foundation of China(31170228;31272239);the Key Project of State Key Laboratory of Desert and Oasis Ecology;Xinjiang Institute of Ecology and Geography of Chinese Academy of Sciences;Hebei Province Natural Sciences Foundation for Distinguished Young Scientists;China (C2013503042)
The importance of zinc (Zn) as a micronutrient essential for plant growth and development is becoming increasingly apparent. Much of the world’s soil is Zn-deficient, and soil-based Zn deficiency is often accompani...
financially supported by the Natural Science Foundation of Chongqing Science and Technology Commission,China (2008BB1370);Fuling Agricultural Science Institute of Chongqing,China
Five commonly-used reference genes: ACT (actin), UBE (ubiquitin-conjugating enzyme), RPL2 (ribosomal protein L2), BRP II (RNA polymerase II subunit), and NADH (nicotinamide adenine dinucleotide) were examin...