During 2006 and 2011, following the implementation of dioxin contamination monitoring in poultry meat, levels higher than legally allowed in meat from poultry slaughtered for human consumption, were found. The wood sh...
During 2016, following the implementation of a dioxin contamination monitoring in poultry meat (ducks) in a slaughterhouse, a positive sample was found. The investigation identified the wood shavings used as bedding m...
Pringle Creek, identified as the source of dioxin/furan (PCDD/F) contamination to a Lake Ontario harbour was remediated in 2008. Surface sediment collected in 2013 near the floodplain remediation was no longer contami...
While routine monitoring poultry meat was obtained from breeding hens, dioxins contaminations were detected in Portugal. Levels of 430.9 pg PCDD/F-WHO-TEQ/g1 were found, which are higher than the official limits legal...
This study aims to develop a method for evaluating the environmental risk of harmful chemical substances released from specific sources, using two atmospheric dispersion models and GIS (Geographic Information Systems)...
For practical reuse of wastewater containing citric acid and the production of safe and healthy high-quality charcoal from waste construction wood, basic data regarding the influence of citric acid washing treatments ...