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Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
《Food and Nutrition Sciences》2019年第2期119-127,共9页Gilbert Yvon Mbesse Kongbonga Kaouther Ben Hassine Hassen Ghalila Dhafer Malouche 
A simple setup using a 365 nm LED coupled to a USB spectrometer through an optical fibre, in a front-face fluorescence configuration, was used to investigate the ability of fluorescence spectroscopy technique to discr...
关键词:CHEMOMETRICS FLUOROMETRY Oils OLIVE Oil PCA UV/Visible 
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes被引量:1
《Food and Nutrition Sciences》2014年第1期52-59,共8页Luca Laghi Andrea Versari Elena Marcolini Giuseppina P. Parpinello 
This study aimed to discriminate red wines obtained from organic and biodynamic management by means of proton nuclear magnetic resonance (1H-NMR) and metabonomic investigation. Red wines were produced from Sangiovese ...
关键词:WINE Biodynamic ORGANIC Foodomics 1H-NMR 
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