OLIVE

作品数：220被引量：131H指数：6
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Effect of Organic Waste and Inorganic Additives on Organic Matter Transformation and Mineral Availability in Composting Green Waste
《Phyton-International Journal of Experimental Botany》2024年第9期2227-2249,共23页Abderrahim Boutasknit Mohamed Anli Rachid Lahlali Abdelilah Meddich 
Applying organic waste and inorganic additives during composting can be an effective and easy-to-control strategy for optimizing humification,maturation,and the availability of essential mineral elements in compost.In...
关键词：Biotransformation process (in)organic additives horse manure olive-mill sewage sludge and phosphogypsum green wastes phosphorus availability 
Thermal Decomposition of Olive-Solid Waste by TGA: Characterization and Devolatilization Kinetics under Nitrogen and Oxygen Atmospheres
《Journal of Power and Energy Engineering》2024年第3期31-47,共17页Yahya H. Khraisha 
Despite the fact that a few countries in the Mediterranean and the Middle East have limited crude oil reserves, they have abundant biomass feedstocks. For instance, Jordan relies heavily on the importation of natural ...
关键词：Biomass Olive-Solid Waste THERMOGRAVIMETRY Pyrolysis Oxidation Heating Rates Kinetics 
Olive Leaf Disease Detection via Wavelet Transform and Feature Fusion of Pre-Trained Deep Learning Models
《Computers, Materials & Continua》2024年第3期3431-3448,共18页Mahmood A.Mahmood Khalaf Alsalem 
Olive trees are susceptible to a variety of diseases that can cause significant crop damage and economic losses.Early detection of these diseases is essential for effective management.We propose a novel transformed wa...
关键词：Olive leaf diseases wavelet transform deep learning feature fusion 
The nutritional and therapeutic importance of Olea europaea-a review
《TMR Integrative Medicine》2023年第30期1-10,共10页Ali Esmail Al-Snafi 
Olea europaea(Family:Oleaceae)is the characteristic fruit tree of the Mediterranean basin.The oil extracted from the fruit was the essential product,olive oil was used for cooking and as salad oil.It was preferred for...
关键词：Olea europaea OLIVE olive oil constituents PHARMACOLOGY 
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks被引量：1
《Plant Phenomics》2023年第3期484-500,共17页Giuseppe Montanaro Angelo Petrozza Laura Rustioni Francesco Cellini Vitale Nuzzo 
funded by the 2014–2020 Rural Development Programme for Basilicata Region[Misura 16.2,ORGOLIO,CUP C38I19000050006];the Programma Operativo Nazionale《Imprese e Competitività》2014–2020 FESR of Ministero Sviluppo Economico(Project n.F/200058/01-02/X45,Decree n.0110536 dated 2020 April 15);Project E.A.Sy.,Ecological sustainability in Agriculture Systems.
To predict oil and phenol concentrations in olive fruit,the combination of back propagation neural networks(BPNNs)and contact-less plant phenotyping techniques was employed to retrieve RGB image-based digital proxies ...
关键词：IMAGE IMAGE SUPPORTING 
Investigation of the Thermal Decomposition Behavior of Oleuropein with Many Pharmacological Activities from Olive by Thermogravimetry
《Journal of Renewable Materials》2023年第8期3371-3385,共15页Jiaojiao Yuan Su Tuo Yangyang Liu Jing He Shao-Hwa Hu Junling Tu 
This work was funded by Guangdong Basic and Applied Basic Research Foundation(No.2019A1515111159);Characteristic Innovative Projects for Education Department of Guangdong Province 2021 Year(No.2021KTSCX302).
Due to the existence of poly-hydroxyl structures,the temperature may have an effect on the thermal stability of oleuropein for its applications.In the current study,the thermal decomposition process and kinetics behav...
关键词：OLEUROPEIN thermal decomposition behavior kinetics process thermogravimetry analysis 
Spatial variability of soil organic carbon stock in an olive orchard at catchment scale in Southern Spain被引量：1
《International Soil and Water Conservation Research》2023年第2期311-326,共16页Jose A.Gòmez Gema Guzmán Tom Vanwalleghem Karl Vanderlinden 
supported by projects AGL 2009-12936-C03-01,AGL2009-12936-C03-03(Spanish Government);SHui(European Commission Grant Agreement number:773903);TUdi(European Commission Grant Agreement number:101000224);EU-FEDER funds.T.Vanwalleghem thanks financial support from the Spanish Ministry of Science and Innovation,the Spanish State Research Agency,through the Severo Ochoa and Maria de Maeztu Program for Centers and Units of Excellence in R&D(Ref.CEX2019-000968-M).
Orchards have a high potential for carbon sequestration.However,little research is available on the spatial variability at catchment scale and on the difference between the tree area and the lanes.We analyzed theik sp...
关键词：Carbon sequestration Mediterraneancrops CATCHMENT Spatial variability Vertic soils 
Nesting Biology and Site Selection of Olive Ridley—A Coherence of Nature
《Open Journal of Marine Science》2023年第2期29-39,共11页Arun Malarvizhi P. M. Mohan 
Nesting behaviour of sea turtles remains a subject to study, due to their enigmatic pattern of seasonal breeding activities. In the present study, characteristics of the breeding turtle, Olive Ridley (Lepidochelys oli...
关键词：Sea Turtle Olive Ridley Ramnagar Beach Nesting Beach Sand Grain Hatch-ling North Andaman 
Antifungal activity of selected lactic acid bacteria from olive drupes
《Food Bioscience》2023年第2期959-969,共11页Mario Riolo Carlos Luz Elena Santilli Giuseppe Meca Santa Olga Cacciola 
This study was supported by the project“Smart and innovative packaging,postharvest rot management,and shipping of organic citrus fruit(BiOrangePack)”under Partnership for Research and Innovation in the Mediterranean Area(PRIMA)-H2020(E69C20000130001);the“Italie-Tunisie Cooperation Program 2014-2020”project“PROMETEO«Un village transfrontalier pour proteger les cultures arboricoles mediterraneennes en partageant les connaissances»cod.C-5-2.1-36,CUP 453E25F2100118000;M.R.has been granted a fellowship by CREA“OFA”(Rende)MIPAAF-D.M.n.0033437 del 21/12/2017″Project 2018-2022“Salvaguardia e valorizzazione del patrimonio olivicolo italiano con azioni di ricerca nel settore della difesa fitosanitaria”-SALVAOLIVI”;This study is part of his activity as PhD,Doctorate“Agricultural,Food,and Forestry Science”,University Mediterranea of Reggio Calabria,XXXV cycle.
In this study,16 Lactobacilli(LABs)isolated from the drupes of olive(Olea europaea)oil varieties were identified as Lactiplantibacillus plantarum(seven isolates),Pediococcus pentosaceus(six isolates),Enterococcus faec...
关键词：LABS VOCS Organic compounds Phenolic acids Olive diseases 
Profiling of phenol content and microbial community dynamics during pate olive cake fermentation
《Food Bioscience》2023年第2期170-178,共9页Paola Foti Nunziatina Russo Cinzia LRandazzo Altino Branco Choupina Alessandra Pino Cinzia Caggia Flora V.Romeo 
In this study,different microbial strains,as single and mixed-cultures,were used to ferment the pate olive cake(POC),a by-product of olive oil processing.In particular,strains belonging to Candida boidinii,Wickerhamom...
关键词：Olive by-products YEAST Lactic acid bacteria FERMENTATION PHENOLS Microbial dynamics 
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