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Response of Chlorophyll a, SPAD Values and Chlorophyll Fluorescence Parameters in Leaves of Apricot Affected Some Abiotic Factors
《Journal of Food Science and Engineering》2013年第1期19-24,共6页Adrijana Filipovic Milan Poljak and Dragan Skobic 
Experimental trail conducted in Jasenica, Bosnia and Herzegovina have showed apricot (Prunus persica L) leaf injures especially on the edges in the middle of the season. Leaf edges show chlorosis starting from the t...
关键词:Plant stress APRICOT Fv/Fm values Chlorophyll fluorometer Chlorophyll a concentration SPAD values. 
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