APRICOT

作品数:67被引量:160H指数:7
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相关领域:农业科学更多>>
相关作者:廖康范晓虹赵世荣苑兆和冯涛更多>>
相关机构:新疆农业大学北京大学山东农业大学山西省农业科学院更多>>
相关期刊:《图书情报论坛》《World Journal of Gastroenterology》《中国处方药》《Advances in Microbiology》更多>>
相关基金:国家自然科学基金新疆维吾尔自治区科技计划项目山西省农业科学院育种工程项目北京市自然科学基金更多>>
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Construction of apricot variety search engine based on deep learning
《Horticultural Plant Journal》2024年第2期387-397,共11页Chen Chen Lin Wang Huimin Liu Jing Liu Wanyu Xu Mengzhen Huang Ningning Gou Chu Wang Haikun Bai Gengjie Jia Tana Wuyun 
supported by the Fundamental Research Funds for the Central Non-profit Research Institution of the Chinese Academy of Forestry (Grant No.CAFYBB2020ZY003);the Key S&T Project of Inner Mongolia (Grant No.2021ZD0041-001-002);the Central Public-interest Scientific Institution Basal Research Fund (Grant No.11024316000202300001)。
Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management....
关键词:APRICOT VARIETY Convolutional neural network Deep learning Database platform Mobile application Image retrieval 
APRICOT 2024 & APNIC 57大会在泰国曼谷举行 推动亚太区域乃至全球互联网发展
《中国教育网络》2024年第1期48-48,共1页
近日,亚太地区最大的国际互联网技术会议APRICOT 2024(亚太地区互联网运营技术会议)暨第57届APNIC(亚太互联网络信息中心)大会在泰国曼谷召开。本次大会吸引了全球互联网技术和运营领域的众多专家齐聚一堂。APNIC每年召开两次会议,第一...
关键词:亚太区域 泰国曼谷 信息中心 APN 互联网络 合作伙伴 COT IC 
Subcellular damages of pathogenic fungi combined with gene expression analysis reveals mechanisms that cold plasma controlling apricot disease
《Food Bioscience》2023年第3期2126-2139,共14页Yue Pan Tingting Li Caie Wu Shuangfeng Guo Gongjian Fan Xiaojing Li Dandan Zhou Xiaowen Hua 
National Key Research and Devel-opment Program of China(2019YFD 1002300)for her supports;supported by the Research Project of Jiangxi Forestry Bureau(No.202012);the Jiangsu provincial government scholarship program(2019).
Dielectric barrier discharge(DBD)plasma technology has proven effective in controlling postharvest fungus in fruits and vegetables.However,its mechanism of action is rarely reported.In this study,DBD technology was in...
关键词:APRICOTS Dielectric barrier discharge(DBD)plasma technology Mechanism of spoilage inhibition Rhizopus oryzae Alternaria tenuissima 
Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot(Prunus sibirica L.)kernel
《Food Bioscience》2023年第3期981-989,共9页Xiaohui Tang Jingjing Chen Bo Jiang Qianqian Zhu Ran Zhang 
supported by the National Key R&D Program of China(2017YFC1600902).
Siberian apricot(Prunus sibirica L.)kernels have a variety of medicinal effects and can be used in the production of Siberian apricot kernel drinks or other foods,such as marzipan or biscuits,but their potential immun...
关键词:Siberian apricot kernel Lactiplantibacillus plantarum FSB7 FERMENTATION IMMUNOREACTIVITY 
The potential of apricot seed and oil as functional food:Composition,biological properties,health benefits&safety被引量:1
《Food Bioscience》2023年第1期75-89,共15页Shahida Anusha Siddiqui Sidra Anwar Bello Mohammed Yunusa Gulzar Ahmad Nayik Amin Mousavi Khaneghah 
Apricots(Prunus armeniaca L.)belong to the Rosaceae family.The fruit is grown in diverse regions of the world,from Siberia to South Africa and from China and India to Middle Eastern countries.Apricot seeds are a good ...
关键词:Apricot seed Seed oil Bioactive compounds Functional food ANTIOXIDANT ANTIMICROBIAL SAFETY 
Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides被引量:1
《Food Bioscience》2022年第6期892-901,共10页Kaiqian Xu Jinfeng dou Caie Wu Gongjian Fan Xiaojing Li Wenjuan Sun Andi Suo Zhentian Li Lanmei Zhang 
supported by National Key R&D Program of China(2019YFD1002300);the North Jiangsu Science and Technology Project(XZ-SZ201929);the Research Project of Jiangxi Forestry Bureau(No.202012).
In order to improve the hypolipidemic activity of apricot polysaccharide,the methods of modifying polysaccharide were preliminarily screened,and the modification process conditions were further optimized by response s...
关键词:ULTRASOUND Fenton reaction APRICOT POLYSACCHARIDE Hypolipidemic activity 
Analysis on the Changes in Fruit Quality of ‘Beishan’ Apricots during Storage at Room Temperature
《Agricultural Biotechnology》2022年第5期112-115,共4页Guoquan FAN Yatong WANG Zhanghu TANG Shaopeng WANG Tasiheng·Jieensi Shikui ZHANG 
Supported by Special Fund for the Construction of Innovation Environment (Talents, Bases) in the Autonomous Region (Resource Sharing Platform Construction);Tabei Apricot Experiment Station of Autonomous Region Apricot Industry Technology System。
[Objectives]This study was conducted to understand the changes in fruit quality during storage of local high-quality apricot variety ‘Beishan’ in Xinjiang at room temperature, and to clarify the suitable storage tim...
关键词:APRICOT FRUIT Storage at room temperature QUALITY 
Industrial Prospect of Hongmei Apricot in Yuanzhou District of Guyuan City and Problems and Suggestions in Demonstration and Popularization
《外文科技期刊数据库(文摘版)自然科学》2022年第8期107-111,共5页YINLiwen 
Yuanzhou District, Guyuan City is located in the peripheral area of the eastern foot of Liupanshan Mountain. Apricot trees in this area are mainly Prunus armeniaca, which mainly grow in the area below 400 mm rainfall ...
关键词:Guyuan City red plum DEMONSTRATION question suggestion 
Structure and immunoreactivity of purified Siberian apricot(Prunus sibirica L.)kernel allergen under high hydrostatic pressure treatment被引量:2
《Food Bioscience》2022年第4期174-180,共7页Qianqian Zhu Xiaohui Tang Mei Lu Jingjing Chen 
supported by the National Key R&D Program of China(2017YFC1600902).
In the present study,the allergen in Siberian apricot(Prunus sibirica L.)kernel(SAK)was extracted,purified,and identified.The effect of high-pressure processing on the physiochemical property,structure,as well as the ...
关键词:Siberian apricot kernel PURIFICATION Identification High hydrostatic pressure IMMUNOREACTIVITY 
PaPYL9 is involved in the regulation of apricot fruit ripening through ABA signaling pathway被引量:3
《Horticultural Plant Journal》2022年第4期461-473,共13页Mengxiao Jia Jing Feng Lina Zhang Shikui Zhang Wanpeng Xi 
supported by the National Natural Science Foundation of China (Grant No. 31872046)
Abscisic acid(ABA)is a major regulator of non-climacteric fruit ripening;however,the role of ABA in the ripening of climacteric fruit is not clear.Here,as a typical climacteric fruit,apricots were used to investigate ...
关键词:APRICOT PYLs Abscisic acid ETHYLENE Fruit ripening 
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