Analysis on the Changes in Fruit Quality of ‘Beishan’ Apricots during Storage at Room Temperature  

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作  者:Guoquan FAN Yatong WANG Zhanghu TANG Shaopeng WANG Tasiheng·Jieensi Shikui ZHANG 

机构地区:[1]Fruits Germplasm Resources Garden,Xinjiang Academy of Agricultural Sciences,Luntai 841600,China [2]College of Horticulture,Xinjiang Agricultural University,Urumqi 830052,China

出  处:《Agricultural Biotechnology》2022年第5期112-115,共4页农业生物技术(英文版)

基  金:Supported by Special Fund for the Construction of Innovation Environment (Talents, Bases) in the Autonomous Region (Resource Sharing Platform Construction);Tabei Apricot Experiment Station of Autonomous Region Apricot Industry Technology System。

摘  要:[Objectives]This study was conducted to understand the changes in fruit quality during storage of local high-quality apricot variety ‘Beishan’ in Xinjiang at room temperature, and to clarify the suitable storage time of the variety. [Methods] Under normal temperature storage conditions, the changes of fruit weight, firmness, soluble solids, titratable acid, soluble sugar, vitamin C and rot rate were observed every day. [Results] With the increase of storage days at room temperature, the fruit weight and firmness of ‘Beishan’ apricots gradually decreased;the contents of titratable acid and vitamin C decreased gradually;and the contents of soluble solids and soluble sugar increased slightly on the 2^(nd) day of storage, and then gradually decreased. The fruit quality began to decline sharply after the 6^(th) day of storage. The fruit began to rot on the 3^(rd) day of storage, and the rot rate was higher than 60% and increased significantly after the 6^(th) day. After the ‘Beishan’ apricots were stored at room temperature until the 6^(th) day, the fruit quality began to decline sharply, and the rot rate exceeded 60%. The suitable storage time at room temperature was about 6 d. [Conclusions] This study provides data support for the research and promotion of the ‘Beishan’ variety.

关 键 词:APRICOT FRUIT Storage at room temperature QUALITY 

分 类 号:S662.2[农业科学—果树学]

 

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