FRESH

作品数：698被引量：573H指数：10
导出分析报告
相关领域：生物学更多>>
相关作者：陈满峰汪凯华王学军缪亚梅罗峰更多>>
相关机构：长虹美菱股份有限公司中国农业大学东南大学郑州鲜境电子有限公司更多>>
相关期刊：更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金国家高技术研究发展计划更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 基金=国家高技术研究发展计划（863Program）x
共 条 记 录，以下是1-3
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
A fresh look at the deepwater overflow in the Luzon Strait被引量：2
《Acta Oceanologica Sinica》2017年第5期1-8,共8页ZHU Yaohua SUN Junchuan WEI Zexun WANG Yonggang FANG Guohong QU Tangdong 
The National Natural Science Foundation of China(NSFC)-Shandong Joint Fund for Marine Science Research Centers of China under contract No.U1606405;the National Basic Research Program(973 Program) of China under contract No.2011CB403502;the National High Technology Research and Development Program(863 Program) of China under contract No.2013AA09A506;the National Program on Global Change and Air-Sea Interaction under contract Nos GASI-IPOVAI-01-02 and GASI-03-01-01-04;the National Natural Science Foundation of China under contract No.41606040
On the basis of the latest version of a U.S. Navy generalized digital environment model （GDEM-V3.0） and World Ocean Atlas （WOA13）, the hydraulic theory is revisited and applied to the Luzon Strait, providing a fre...
关键词：Luzon Strait deepwater overflow seasonal variability South China Sea 
Anaerobic treatment of fresh leachate from a municipal solid waste incinerator by upflow blanket filter reactor
《Frontiers of Environmental Science & Engineering》2009年第4期404-411,共8页Pinjing HE Min LI Suyun XU Liming SHAO 
the National High-Tech Research and Development Program(863 Program)of China(Grant No.2008AA062101);the Key Project of Chinese Ministry of Education(No.107122)。
This paper describes the feasibility of fresh leachate treatment by an upflow blanket filter(UBF).Through dilution and partial effluent recycling,the organic loading rates increased from 0.51 to 14.56 kg COD/(m^(3)·d...
关键词：distribution of COD fluxes effluent recycling LEACHATE methane yield organic loading rate upflow blanket filter 
Effect of Waxy Wheat Flour Blends on the Quality of Fresh and Stale Bread被引量：1
《Agricultural Sciences in China》2009年第4期401-409,共9页QIN Peng MA Chuan-Xi WU Rong-lin KONG Zhi-you ZHANG Bo-qiao 
supported by the National High Technology Research and Development Program of China(863 Program,2001AA241033 and 2006AA100102);Yunnan Provincial Education Department Scientific Research Program,China (08Y0166)
Starch is the major component in the wheat kernel, which is mainly composed of amylose and amylopectin. The wheat without amylose in its endosperm was called ＂waxy wheat＂. Waxy wheat can be used to adjust the amylos...
关键词：waxy wheat fresh bread stale bread QUALITY 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部