The agricultural sector, encompassing agriculture, forestry, and land use, significantly contributes to global greenhouse gas(GHG) emissions, accounting for 23% of the total(IPCC 2019). It faces substantial challenges...
The aim of this research is to conduct an energy use efficiency and greenhouse gas(GHG)emission analysis in watermelon production that took place in Kırklareli Province of Turkey during the 2021 production season.This...
This study has been conducted with the purpose of determining energy use efficiency and greenhouse gas emissions of garlic cultivation during the 2020-2021 cultivation season in Adıyaman province of Turkey.Questionnai...
The emissions of two greenhouse gases(GHG),carbon dioxide(CO_(2))and nitrous oxide(N2O),from six substrates with different carbonaceous content were compared in short and long-term incubation experiments.Three natural...