GLUCONACETOBACTER

作品数：8被引量：10H指数：2
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相关领域：生物学轻工技术与工程更多>>
相关作者：咸赫毛静静史素娟王倩刘好宝更多>>
相关机构：南开大学江南大学中国农业科学院烟草研究所青岛农业大学更多>>
相关期刊：《Natural Science》《Advances in Microbiology》《Agricultural Sciences》《Food and Nutrition Sciences》更多>>
相关基金：国家自然科学基金天津市自然科学基金国家重点基础研究发展计划国家高技术研究发展计划更多>>
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Effects of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on Fatigue Induced by Temporary Mental Stress: A Randomized, Double-Blind, Placebo-Controlled Study
《Food and Nutrition Sciences》2025年第1期44-54,共11页Wei Wang Mariko Oe Mengwei Yuan Keiko Kuriyama Yumi Takeda Mamoru Kimura Ryosuke Matsuoka Kiichi Sugiyama Naoki Miura 
Objective: This study assessed the effects of consuming acetic acid bacteria (Gluconacetobacter hansenii GK-1) for 12 weeks on fatigue induced by temporary mental stress. Methods: This randomized, double-blind, placeb...
关键词：Acetic Acid Bacteria Gluconacetobacter hansenii GK-1 FATIGUE Temporary Mental Stress Double-Blind Study 
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
《Food and Nutrition Sciences》2024年第11期1085-1094,共10页Mariko Oe Mengwei Yuan Keiko Kuriyama Yumi Takeda Mamoru Kimura Ryosuke Matsuoka Naoki Miura Jun Muto 
Gluconacetobacter hansenii GK-1 is an acid-resistant gram-negative bacterium used in vinegar brewing. Oral ingestion of GK-1 was previously reported to help maintain immunity and reduce nasal discomfort. Considering t...
关键词：Acetic Acid Bacteria Ingestion Skin Itch Paraprobiotics Functional Food 
Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study被引量：1
《Food and Nutrition Sciences》2022年第6期541-557,共17页Soyogu Yamashita Mariko Oe Mamoru Kimura Yohei Okuyama Satoshi Seino Daichi Kajiyama Ryosuke Matsuoka Yasunobu Masuda Keiichi Tsukinoki 
It is known that the consumption of bacteria such as lactobacilli and bifidobacteria has beneficial effects on human immune function. Most of them are Gram-positive bacteria, and there are few reports on Gram-negative...
关键词：Acetic Acid Bacteria Gram-Negative Bacteria Gluconacetobacter hansenii GK-1 (GK-1) Functional Food IMMUNE 
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