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The authors would like to acknowledge CNPq(The Brazilian National Council for Scientific and Technological Development),CAPES(The Brazilian Coordination for the Personal Improvement of Superior Education)and FAPEAL(Foundation for Sponsoring Research in the State of Alagoas)for the scholarships of the Master's course in Nutrition(PPGNUT)and CNPq and FINEP(The Brazilian Financer for Studies and Projects)for financial support(Grant number 478390/2010-6)according to the financial aid to the researchers 14/2010-Universal/MCT/CNPq and 14/2014-Universal/MCT/CNPq.The authors would also like to thank the Microbiological Quality Control Laboratory for Food analysis of the Nutrition College of the Federal University of Alagoas and to the Beekeepers:JoséMarinho de Lima(in memorian)and JoséIzaias Zacarias dos Santos for their support in collecting raw material and for the red propolis donations.
The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control t...
supported by the National Natural Science Foundation of China(No.90202039);"Chen Guang" Project for Personnel Cultivation of Shanghai Municipal Education Commission(No.09CG43);the Construction Program for Innovative Research Teamin Shanghai Institutions of Higher Education
A sensitive and reliable liquid chromatography-electrospray ionisation-tandem mass spectrometry(LC-ESI-MS/MS)method was established to simultaneously quantitate four categories of compounds(isoflavonoids,flavonoids,al...