酒精生产中的连续喷射液化技术  

Consecutive Spraying Fluidification in the Production of Alcohol

作　　者：朱平 

机构地区：[1]山东省肥城市轻工机械厂,山东肥城271600

出　　处：《酿酒科技》2001年第5期86-87,共2页Liquor-Making Science & Technology

摘　　要：用淀粉原料生产酒精 ,传统的蒸煮工艺能源消耗很高 ,淀粉糊化质量参差不齐 ;近年国外新技术的引进 ,国内酶制剂工业的发展和为其工艺配套机械的开发 ,彻底改变了蒸煮工艺 。Traditional steaming and distillation in the production of alcohol with amylum as raw materials have disadvantages such as higher consumption of energy and inequable gelatinization quality for amylum. And the newly introduced foreign techniques in recent years, the development of domestic enzyme industries and invention of new machines suitable for the techniques will change the situations thoroughly and shorten our disparity from the international advanced technical levels.(Tran.by YUE Yang)

关 键 词：酒精 淀粉原料 连续喷射液化 

分 类 号：TS262.2[轻工技术与工程—发酵工程]