保健食品南瓜脯的生产  

Development of candied pumpkin

作　　者：任永新[1] 

机构地区：[1]山东技师学院,山东济南250200

出　　处：《江苏调味副食品》2007年第3期36-38,共3页Jiangsu Condiment and Subsidiary Food

摘　　要：为了充分发挥南瓜较高的营养和药用价值,具体阐述了南瓜的营养成分和保健作用功能,并介绍了以南瓜为主要原料的保健食品南瓜脯的生产工艺流程及操作要点,对护色问题、硬化问题和产品的市场前景进行了讨论。Pumpkin is abundant in nutrition and medicinal value.The nutritive value and health-care function of pumpkin are explained in detail.The technique processes and operating points of candied pumpkin's production are introduced as well.Some other points,such as color-keeping,hardening,and the prospects of candied pumpkin are also discussed.

关 键 词：南瓜脯 保健品 生产工艺 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]