蛋白质分离纯化新技术—反胶团萃取  

New separation and purification methods for protein-reverse micelles

作　　者：赵喜红[1] 杨连生[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《粮食与油脂》2008年第8期1-3,共3页Cereals & Oils

摘　　要：反胶团萃取分离技术是一种新型、具发展前景的蛋白分离技术。该文对反胶团各种影响因素及目前开发应用状况等现状进行综述,提出反胶团技术目前存在问题,并展望其应用前景。The reverse micelles extraction is a novel separation technology having developming prospect for seprarating bioproduct.The article introduced briefly the effects of reverse micelle on protein extrac- tion and application about reverse micelles.In the later,the existing problems and the applieation prospect were diseussed.

关 键 词：反胶团 萃取 蛋白分离 

分 类 号：TQ936[化学工程]