金柚肉果贮藏病原病害及防腐保鲜技术的研究  

The Flesh Storage Diseases of Citrus grandis and the Technique of Fresh Keeping of the Fruit

作　　者：陈仪本[1] 谢小保[1] 欧阳友生[1] 黄小茉[1] 陈娇娣[1] 彭红[1] 李剑英[1] 叶松广[1] 

机构地区：[1]广东省微生物研究所,广东广州510070

出　　处：《生态科学》2001年第3期100-103,共4页Ecological Science

基　　金：广东省科技创新百项工程资助项目(99B05902X);中国科学院地方合作资助项目(梅州金柚优质高产与综合开发研究)

摘　　要：初步研究了去皮梅州金柚肉果贮藏期间出现的微生物病原病害，并筛选出防腐保鲜的组合配方，该组合配方能明显抑制霉菌生长，显著提高金柚肉果贮藏病害的总体防治效果，增加维生素Ｃ含量，提高金柚果实的品质。The flesh storage diseases of Mezhou shaddock (Citrus grandis) in low temperature condi-tion was preliminarily studied, a good fresh-keeping formula was screened. The results showed that the formula treatment could effectively inhibit the growing of fungi, prolong the flesh storage life, promote the quality of the fruit and increase the Ye concentration.

关 键 词：金柚肉果 贮藏病害 防腐保鲜 

分 类 号：S666.3[农业科学—果树学] S609+.3[农业科学—园艺学]