浅谈转基因食品的安全性问题  

Discussion of the Safety of Genetically Modified Food

作　　者：滑娜[1] 陈振飞 

机构地区：[1]河北检验检疫局京唐港办事处 [2]唐山市环保监测中心站,唐山063000

出　　处：《旅行医学科学》2009年第3期3-6,共4页

摘　　要：随着国际间贸易往来及新型食品的飞速发展,国内外各类食品安全事件接连不断,转基因食品的安全性问题也成为当今各国政府、消费者和科技界广为关注的焦点问题之一,成为了国家公共安全体系中的一个重要组成部分。本文就转基因食品对人类健康及生态环境可能存在的潜在危害进行了分析,并就有关转基因食品的安全性争论进行了讨论。With the rapid development of international trade and creation of new types of food, global incidents involved of food safety have made a big splash in the news lately, which have brought the issue of genetically-modified food (GM food) to the forefront of governmental strategists, public consciousness, and scientists as well. Establishing a new procedure to regulate GM food becomes an important composition in national safety system. The present study assessed the potential harms of GM food on human health ...

关 键 词：转基因食品 食品安全 

分 类 号：S188[农业科学—农业基础科学]