法夫酵母生物法生产虾青素的研究进展  

Review of astaxanthin biotechnological production in Phaffia rhodozyma

作　　者：刘颖[1] 

机构地区：[1]青岛科技大学化工学院,山东青岛266042

出　　处：《发酵科技通讯》2012年第3期47-50,共4页Bulletin of Fermentation Science and Technology

摘　　要：虾青素是一种酮式类胡萝卜素,在功能饲料、食品、化妆品和医药等方面具有广阔的应用前景。法夫酵母是天然生产虾青素的主要微生物之一,本文旨在介绍通过基因工程培养、诱变及发酵工艺优化等方法来提高法夫酵母生物合成虾青素的新进展。Astaxanthin is one kind of ketonic type carotenoid, it has the broad application prospect in function feed、food、cosmetics and medicine aspects and soon. Phaffia rhodozyma is one of the microorganisms which producena tural as taxanthin,it aims at training through genetic engineering, mutation and fermentation process optimization method to improve method husband yeast biosynthesis shrimp meat the new progress of the green.

关 键 词：虾青素 法夫酵母 生物合成 

分 类 号：TQ9[化学工程] TS2[轻工技术与工程—食品科学与工程]