Analysis on Volatile Constituents in Leaves and Fruits of Ficus carica by GC-MS  

作　　者：Jun LI Yu-zeng TIAN Bao-ya SUN Dan YANG Ji-ping CHEN Qi-ming MEN 

机构地区：Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China Dalian Institute for Food and Drug Control, Dalian 116021, China[1] Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China[2] Shenyang Agricultural Monitoring Center, Shenyang 110034, China[3] School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China[4] Dalian Institute for Food and Drug Control, Dalian 116021, China[5]

出　　处：《Chinese Herbal Medicines》2012年第1期63-69,共7页中草药（英文版）

基　　金：the Project of Researches in Application and Development of Figs in Atushi aided by Atushi Agricultural Bureau in Xinjiang, China

摘　　要：Objective To identify and analyze the volatile constituents in the leaves and fruits of Ficus carica. Methods Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were used. Results The major components detected in volatile oil of the leaves were psoralen (10.12%), β-damascenone (10.17%), benzyl alcohol (4.56%), behenic acid (4.79%), and bergapten (1.99%), etc. The major components detected in volatile oil of the fruits were furfural (10.55%), 5-methyl-2-furaldehyde (10.1%), and benzeneacetaldehyde (6.59%), etc. Conclusion A total of 121 volatile constituents are identified in the leaves and 108 in the fruits of F. carica, among which 103 constituents are identified for the first time in the leaves and 100 in the fruits. Eighteen volatile constituents are identified in both leaves and fruits.Objective To identify and analyze the volatile constituents in the leaves and fruits of Ficus carica. Methods Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were used. Results The major components detected in volatile oil of the leaves were psoralen (10.12%), β-damascenone (10.17%), benzyl alcohol (4.56%), behenic acid (4.79%), and bergapten (1.99%), etc. The major components detected in volatile oil of the fruits were furfural (10.55%), 5-methyl-2-furaldehyde (10.1%), and benzeneacetaldehyde (6.59%), etc. Conclusion A total of 121 volatile constituents are identified in the leaves and 108 in the fruits of F. carica, among which 103 constituents are identified for the first time in the leaves and 100 in the fruits. Eighteen volatile constituents are identified in both leaves and fruits.

关 键 词：BERGAPTEN Ficus carica GC GC-MS PSORALEN volatile oils 

分 类 号：R243[医药卫生—中医临床基础]