我国包装饮用山泉水地方标准存在问题及建议  

Discussion of problems and improving measures of provincial standards in packing drinking water(from mountain or spring) in China

作　　者：王萍 王立斌[2] 曾凡 戴昌芳[2] 李苑 瞿红鹰 

机构地区：[1]广东省生物制品与药物研究所,广州510440 [2]广东省疾病预防控制中心,广州510300

出　　处：《食品安全质量检测学报》2013年第6期1921-1926,共6页Journal of Food Safety and Quality

摘　　要：目的根据我国包装饮用水标准,探讨包装饮用山泉水地方标准中存在的问题并提出改进建议。方法分析我国饮用水种类及饮用水标准的制、修订情况,对比包装饮用水国家标准与天然水地方标准,阐述我国包装饮用山泉水地方标准存在的问题。结果我国包装饮用水国家标准体系完善,山泉水地方标准总体上与国家标准一致,个别省份的地方标准在制定原则、制定指标及修订方面还存在问题。结论各省、市应充分论证地方标准立项的科学性,在与国家标准保持一致的前提下,制定突出地方特色的地方标准;标准管理部门应加强标准化研究,做好标准的服务管理工作,发挥标准管理部门的指导、协调作用;企业应重视该标准化工作,加大投入、加强研究,发挥标准对生产的指导作用。Objective To explore the existing problems of provincial standards in packing drinking water (from mountain or spring) and improving measures in China. Methods The standards of different kinds of water were summarized. The technical index of national and local water standards were compared and the ex-isting problems of natural water local standards were analyzed. Results The system of national water stan-dards was rigorous, but some provincial and local standards still existed some problems in principle, technical indexes, and revising. Conclusion Regional standard management departments and food companies should pay more attention to the standard project establishment, standard guidance and standard research for packing drinking natural water.

关 键 词：天然水 国家标准 地方标准 饮用水 

分 类 号：TS275.1[轻工技术与工程—农产品加工及贮藏工程]