可蓄积到食物中的持久性有机污染物及其检测技术研究进展  

Progress on persistent organic pollutants accumulated in food and their detection technologies

作　　者：胡海[1] 李涵[2] 张红菱[1] 

机构地区：[1]武汉轻工大学生物与制药工程学院,武汉430023 [2]华中科技大学同济医学院公共卫生学院,武汉430030

出　　处：《食品安全质量检测学报》2014年第2期463-467,共5页Journal of Food Safety and Quality

基　　金：国家自然科学基金项目(21177046)~~

摘　　要：持久性有机污染物(POPs)可通过大气、水、土壤等介质在环境和人体积累,对人的身体健康和生命安全构成威胁。本文综述了持久性有机污染物的种类、危害和治理技术。详细介绍了目前检测方法的研究进展和热点,对各种方法的优缺点进行了分析。旨在为持久性有机污染物的检测提供参考。Persistent organic pollutants (POPs) can accumulate in environment and human body tissues or organic through atmosphere, water, soil, and other media, threatening the health and life safety. The species, harm and control technology of POPs were summarized in this paper. A detailed specification for the hotspot detection methods was described, and the advantages and disadvantages of each method were also analyzed, so as to provide useful references to detect of persistent organic pollutants.

关 键 词：持久性有机污染物 危害 蓄积 检测技术 

分 类 号：TS207.5[轻工技术与工程—食品科学]