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作 者:DU Ping XU YunXiang JIANG XiKui LI ZhanTing
出 处:《Science China Chemistry》2009年第4期489-496,共8页中国科学(化学英文版)
基 金:Supported by the National Natural Science Foundation of China(Grant Nos. 20732007, 20621062, 20872167, and 20672137);the National Basic Research Project (Grant No. 2007CB808000);the Chinese Academy of Sciences (Grant No. KJCX2-YW-H13)
摘 要:Two aromatic hydrazide haptamers have been prepared,with both consisting of two hydrogen bonded folded segments. Compared to their fully hydrogen bonded analogues,the flexibility of their backbones increases due to lack of one or two intramolecular hydrogen bonds at the middle aromatic unit. (2D) 1H NMR,circular dichroism and fluorescent studies revealed that both oligomers moderately complex n-octyl-α-L-glucopyranoside in chloroform.Two aromatic hydrazide haptamers have been prepared, with both consisting of two hydrogen bonded folded segments. Compared to their fully hydrogen bonded analogues, the flexibility of their backbones increases due to lack of one or two intramolecular hydrogen bonds at the middle aromatic unit. (2D) 1H NMR, circular dichroism and fluorescent studies revealed that both oligomers moderately complex n-octyl-α-L-glucopyranoside in chloroform.
关 键 词:molecular recognition hydrogen bonding FOLDAMER HYDRAZIDE SACCHARIDE
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