SACCHARIDE

作品数：39被引量：96H指数：6
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相关领域：医药卫生更多>>
相关作者：张英吴定涛更多>>
相关机构：浙江大学澳门大学西北大学更多>>
相关期刊：《Chemical Research in Chinese Universities》《Food Science and Human Wellness》《Journal of Environmental Sciences》《Chinese Herbal Medicines》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划河北省自然科学基金更多>>
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N-Glycosylated type Ⅱ collagen peptides as therapeutic saccharide vaccines for rheumatoid arthritis被引量：1
《Chinese Chemical Letters》2024年第5期197-200,共4页Dake Liu Shuyan Liu Fanlei Hu Zhongtang Li Zhongjun Li 
supported by the National Natural Science Foundation of China(Nos.81930097,21977005,82151223);supported by the National Key R&D Program of China(No.2022YFF1203005).
The interaction among type Ⅱ collagen(CⅡ),human DR4 major histocompatibility complex type Ⅱ molecule(MHC Ⅱ)and T-cell receptor(TCR)is associated with the development of rheumatoid arthritis(RA).The activation of T...
关键词：Rheumatoid arthritis TypeⅡcollegan GLYCOSYLATION N-Glycosylated altered peptides Saccharide vaccines 
Development of porphyrin-based fluorescent sensors and sensor arrays for saccharide recognition被引量：1
《Chinese Chemical Letters》2024年第2期16-23,共8页Yubin Ding Jiaxin Wang Ruinan Wang Yongshu Xie 
financially supported by the National Natural Science Foundation of China(Nos.22278229,22131005 and 21904066);333 High Level Talent Project of Jiangsu Province.
Saccharide sensing is a very meaningful research topic as saccharides are involved in many biological activities.However,it is challenging to design molecular sensors for saccharides because this family of compounds i...
关键词：PORPHYRIN SACCHARIDE Fluorescent sensing Selective sensing Pattern recognition 
Fresh Processing Technology in Polygonatum odoratum Production Area and Its Comparison with Traditional Processing
《Medicinal Plant》2024年第1期38-40,44,共4页Miao YANG Chufan PENG Haixia LU Rufeng LIANG Hui TANG Zhongmei QIN Shengjiu GU 
Supported by Guangxi Science and Technology Major Project(GUIKE AA22096020);Central Guidance for Local Scientific and Technological Development Funds(ZY20230102);Guilin City Science Research and Technology Development Plan Project(20220104-4,20210202-1,2020011203-1,2020011203-2);Open Project of Guangxi Key Laboratory of Tumor Immunology and Microenvironment Regulation(2022KF005);College Students Innovative Entrepreneurial Training Plan Program(202210601015).
[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quali...
关键词：Processing technique Plygonatum odoratum Fresh processing Total polysaccharide Total flavonoids 
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms
《Food Science and Human Wellness》2023年第6期2417-2427,共11页Yu Qiu Yan Su Jia Song Fangming Mou Jia Gou Xiaoqi Geng Xinyue Li Zhiqiang Nie Jianxin Wang Yu Zheng Min Wang 
funded by the Natural Science Foundation of China(32072203);the Tianjin Municipal Education Commission(TD13-5013);the Open Project of State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science&Technology(SKLFNS-KF-202102);Natural Science Foundation of Shanxi(201901D211130);Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi(2017105);Tianjin synthetic biotechnology innovation capacity improvement project(TSBICIP-KJGG-016);Tianjin Science and Technology Plan Project(21ZYJDJC00030).
To investigate the structure-activity relationship of polysaccharide and obtain a better antidepressant polysaccharide,the antidepressant-like activity of a carboxymethyl polysaccharide(C-MEPS2)subjected to submerged ...
关键词：Carboxymethyl polysaccharide ANTI-DEPRESSANT CATECHOLAMINE 
The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates
《Journal of Integrative Agriculture》2023年第5期1590-1602,共13页XIE Si-han WANG Zhao-jun HE Zhi-yong ZENG Mao-mao QIN Fang Benu ADHIKARI CHEN Jie 
financially supported by the National Natural Science Foundation of China (32202081);the National Key Research and Development Plan of China (2021YFC2101402)。
This study aimed to investigate the interaction between maltodextrin/starch of different molecular weight distributions and soy protein isolate (SPI)–wheat gluten (WG) matrix during high-moisture extrusion.Two maltod...
关键词：high-moisture extrusion protein SACCHARIDE fiber structure textural properties rheology PLASTICIZATION phase separation 
Quantitative estimation of enzymatic released specific oligosaccharides from Hericium erinaceus polysaccharides using CE-LIF被引量：1
《Journal of Pharmaceutical Analysis》2023年第2期201-208,共8页Yong Deng Jing Zhao Shaoping Li 
the National Natural Science Foundation of China(Grant No.:81673389);the Science and Technology Development Fund,Macao SAR,China(File Nos.:0075/2018/A2,034/2017/A1 and 0017/2019/AKP);the Guangdong Key Project for Modernization of Lingnan Herbs(Project No.:2020B1111110006);the Multi-Year Research Grant from the University of Macao(File Nos.:MYRG2018-00083-ICMS,MYRG2019-00128-ICMS,and CPG2022-00014-ICMS).
Polysaccharides exhibit multiple pharmacological activities which are closely related to their structural features.Therefore,quantitatively quality control of polysaccharides based on their chemical charac-teristics i...
关键词：Saccharide mapping Hericium erinaceus Polysaccharide CE-LIF PACE 
Rapid differentiation of simple saccharides based on cluster ions by paper spray tandem mass spectrometry被引量：1
《Chinese Chemical Letters》2022年第11期4808-4816,共9页Wangmin Hu Tianyi Li Yulei Yang Shanshan Jia Mei Zhang 
supported by NNSF China(No.82072247);Research Projects of Beijing University of Chinese Medicine(Nos.2021-JYB-XJSJJ-001,XJYS21005 and 2021-SYJS-007)。
Simple saccharides have a variety of biological functions,but their structural diversity and inherent structural features pose a major challenge for rapid analysis.In this work,we developed a derivative-free and ion m...
关键词：Simple saccharide Rapid structure differentiation Paper spray Tandem mass spectrometry 
Enzyme-like C-H Oxidation of Glucosides Promoted by Visible Light被引量：1
《CCS Chemistry》2022年第11期3599-3608,共10页Mingzhong Wu Qian Jiang Qiong Tian Tianyun Guo Feng Cai Shouchu Tang Jian Liu Xiaolei Wang 
Financial support for this work was provided by the National Science Foundation of China(grant no.22071087);the Fundamental Research Funds for the Central Universities(grant no.lzujbky-2021-ct05);the Open Projects Funds of Shandong Key Laboratory of Carbohydrate Chemistry and Glycobiology,Shandong University(grant no.2019CCG05).X.W.also thanks the Thousand Young Talents Program and Longyuan Talents Program for financial support.
To match nature’s prowess at using enzymes to make desired motifs in a regioselective fashion,we explore the use of visible light for the selective oxidation of the hydroxyl group to afford the corresponding ketosacc...
关键词：keto-saccharide selective oxidation unprotected glucoside VISIBLE-LIGHT 
The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6 - 31 + G(d, p): AM1)被引量：1
《Computational Chemistry》2022年第2期97-119,共23页N’guessan Boka Robert Bamba El Hadji Sawaliho Koffi Kouassi Alain 
The paddy rice degradation remains a concern for research;the chemical phenomena underlying this process persists unknown. This research aims to identify the mechanism of starch degradation. It determines the nature o...
关键词：Paddy Rice Oryzenin AMYLOIDOSIS Hydrogen Bond 
Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China被引量：1
《Journal of Pharmaceutical Analysis》2021年第3期284-291,共8页Yong Deng Cunwu Chen Lingxiao Chen Bangxing Han Shaoping Li Jing Zhao 
funded by grants from the National Natural Science Foundation of China(No.81673389);the National Key R&D Program of China(2019YFC1711300);the Science and Technology Development Fund,Macao SAR(File no.0075/2018/A2,034/2017/A1 and 0017/2019/AKP);the University of Macao(File no.MYRG2018-00083-ICMS,MYRG2019-00128-ICMS,CPG2020-00021-ICMS)。
Due to the extensive use of xylooligosaccharides(XOS)as functional food ingredients,many inferior goods and even adulterants are generally found in the market,which may pose a health hazard to certain populations.Chro...
关键词：XYLOOLIGOSACCHARIDES Saccharide mapping MALDI-MS Quality control 
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