Objective:To investigate the influence of xylooligosaccharides on skin inflammation,behavioral characteristics,neurotransmitters,and gut flora in a mouse model of atopic dermatitis(AD)induced by 2,4-dinitrofluorobenze...
supported by the USDA National Institute for Food and Agriculture,Hatch-Multistate Fund,managed by the College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI,USA。
Background Dietary supplementation of xylooligosac charides(XOS) has been found to influence gut health by manipulating cecal microbiota and producing microbe-origin metabolites.But no study investigated and compared ...
the Key Program for International S&T Cooperation Projects of China(2022YFE0130100);Central Public-interest Scientific Institution Basal Research Fund of Chinese Academy of Agricultural Sciences(Y2022GH12).
Background Sustainable strategies for enteric methane(CH_(4))mitigation of dairy cows have been extensively explored to improve production performance and alleviate environmental pressure.The present study aimed to in...
financially supported by the System for Poultry Production Technology,Beijing Agriculture Innovation Consortium(Project Number:BAIC04-2020)。
Background Corn arabinoxylan(AX)is a complicated and multibranched antinutritional factor,thereby proving the use of endo-xylanase(EX)to be marginally valid.This study focused on specific types of AX-degrading enzymes...
The National Natural Science Foundation of China(32101894,32160547);Research Project of State Key Laboratory of Food Science and Technology,Nanchang University(SKLF-ZZA-201910,SKLF-ZZB-202132)are gratefully acknowledged.
Limosilactobacillus fermentum NCU001464 is a probiotic bacterium with anti-hyperuricemia potential,however,its viability decreases during food processing,storage and in the gastrointestinal tract.This study aims to mi...
An α-L-arabinofuranosidase (ARF) gene of 1503 bp was synthesized, subcloned into pET26b vector, and expressed in Escherichia coli. The enzyme was purified in active form, and consisted of 500 amino acid residues, cor...
supported by the USDA National Institute for Food and Agriculture,Hatch-Multistate Fund;by the College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI,USA
Background:This study investigated a novel in ovo feeding strategy to determine the prebiotic effects of xylo-and mannan-oligosaccharides(XOS and MOS)differing in the degree of polymerization.A total of 192 fertilized...
supported by the National Natural Science Foundation of China (31630096)。
High sucrose content in traditional hawthorn leathers limits the potential consumption, particularly for elders and diabetics. In this study, sucrose-free hawthorn leathers were formulated with 75% fructooligosacchari...
the National Key Research and Development Program(No.2018YFD0401000);National Natural Science Foundation of China(31701636).
Xylooligosaccharides(XOS)are mainly derived from lignocellulosic materials,such as rice husk,corn cobs,straw,wheat bran,wheat straw and other grain by-products.XOS have become one of the functional oligosaccharides of...
supported by AB Vista Feed Ingredients,Marlborough,Wiltshire,UK.
Background:This study evaluated the effects of supplemental xylanase and xylooligosaccharides(XOS)in a cornsoybean meal(SBM)-based diet on growth performance and intestinal health of broilers.A total of 288 day-old ch...