牡丹花保鲜技术研究  

Study of Peony Fresh-keeping Techniques

作　　者：王志远[1] 张冬洁[2] 薛发军 

机构地区：[1]洛阳工学院机设工程系,河南洛阳471039 [2]洛阳工学院建筑工程系,河南洛阳471039 [3]洛阳市制冷设计所,河南洛阳471039

出　　处：《河南科技大学学报（自然科学版）》2001年第S1期64-66,共3页Journal of Henan University of Science And Technology:Natural Science

基　　金：洛阳工学院科研基金资助项目 ( 99QN0 3)

摘　　要：本文对牡丹低温贮藏条件进行了研究 ,并介绍了牡丹处理库的设计要点。研究表明 ,牡丹花在温度 2～3℃ ,相对湿度 90 %～ 95 % ,空气流速 0 .3～ 0 .5m/s的贮藏条件下 。The conditions for low temperature storage of peonies and essential points for the design of peony conservation houses are discussed in this paper. It is found that the appropriate temperature for peony conservation ranges from 2℃ to 3℃ and that the relative humidity ranges from 90% to 95% and the air velocity from 0.3m/s to 0.5 m/s. In such conditions, the peony can keep fresh for 30 days.

关 键 词：牡丹 低温贮藏 保鲜技术 

分 类 号：S685.11[农业科学—观赏园艺]