市售鱼的感官检验  

SENSORY ORGAN EXAMINATION OF FISH OF MARKETING

作　　者：庞向红[1] 梁淑珍[1] 魏云汉[1] 

机构地区：[1]张家口农业高等专科学校动物医学系,075131

出　　处：《河北北方学院学报（自然科学版）》1996年第4期16-19,共4页Journal of Hebei North University:Natural Science Edition

摘　　要：本文对市售鱼在保藏时的变化及感官检验作了介绍,并对其作出卫生评定。The changes of fish in preservation and its sensory organ examination were reviewed and its hygienic state was determined in this paper.

关 键 词：鱼 感官检验 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]