河南省主要食物中的化学元素  

Chemical Elements in Principal Food of Henan Province

作　　者：崔明煊 李发生[2] 王金风[2] 邵志良 谢郑介[2] 郭国新 张光明[2] 时宝庆[3] 

机构地区：[1]河南省职业病防治所,河南郑州460052 [2]河南省卫生防疫站 [3]河南医科大学

出　　处：《中国卫生检验杂志》1992年第2期88-91,共4页Chinese Journal of Health Laboratory Technology

摘　　要：本文使用AAS法、Rf和SP法测定了河南100种重物中的K、Na、Ca、P、Cu、zn、Fe、Se八种元素。测定结果为全国制定食物营养成分表提供了科学数据,给出了河南各类食物中八种元素的含量水平,找出了每种化学元素含量较高和较低的食物,得出了河南人体内缺Se、Ca的结论。此项研究为人们调节食物结构提供了参考。The concentration of eight elements(K、Na、Ca、P、Cu、Zn、Fe、Se)in one hundred kinds of food of Henan Province has been reported, which were determined by AAS, Rf and SP. This result provided scientific data for making of the table of nutrition composition in food for our country. Level of the eight elements in various food of Henan Province has been siren and the kinds of food were found in which content of each chemical element was higher or lower. The conclusion was taken that Se and Ca were poor in human body in Henan province. This study will provide reference that men would adjust structure of food.

关 键 词：主要食物 食物结构 营养成分表 人体健康 河南人 食物种类 食用量 食物摄入 豆类食品 豆类食物 

分 类 号：R115[医药卫生—公共卫生与预防医学]